Effect of Freezing on the Shelf Life of Salmon

Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless...

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Detalles Bibliográficos
Autores principales: Dawson, Paul, Al-Jeddawi, Wesam, Remington, Nanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109546/
https://www.ncbi.nlm.nih.gov/pubmed/30159321
http://dx.doi.org/10.1155/2018/1686121
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author Dawson, Paul
Al-Jeddawi, Wesam
Remington, Nanne
author_facet Dawson, Paul
Al-Jeddawi, Wesam
Remington, Nanne
author_sort Dawson, Paul
collection PubMed
description Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless of the preservation method. This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality.
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spelling pubmed-61095462018-08-29 Effect of Freezing on the Shelf Life of Salmon Dawson, Paul Al-Jeddawi, Wesam Remington, Nanne Int J Food Sci Review Article Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless of the preservation method. This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality. Hindawi 2018-08-12 /pmc/articles/PMC6109546/ /pubmed/30159321 http://dx.doi.org/10.1155/2018/1686121 Text en Copyright © 2018 Paul Dawson et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Dawson, Paul
Al-Jeddawi, Wesam
Remington, Nanne
Effect of Freezing on the Shelf Life of Salmon
title Effect of Freezing on the Shelf Life of Salmon
title_full Effect of Freezing on the Shelf Life of Salmon
title_fullStr Effect of Freezing on the Shelf Life of Salmon
title_full_unstemmed Effect of Freezing on the Shelf Life of Salmon
title_short Effect of Freezing on the Shelf Life of Salmon
title_sort effect of freezing on the shelf life of salmon
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109546/
https://www.ncbi.nlm.nih.gov/pubmed/30159321
http://dx.doi.org/10.1155/2018/1686121
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