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Effect of Freezing on the Shelf Life of Salmon

Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless...

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Detalles Bibliográficos
Autores principales:	Dawson, Paul, Al-Jeddawi, Wesam, Remington, Nanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109546/ https://www.ncbi.nlm.nih.gov/pubmed/30159321 http://dx.doi.org/10.1155/2018/1686121

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