Cargando…

Effect of Freezing on the Shelf Life of Salmon

Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste. While freezing and refrigerating both extend the shelf life of foods, food quality deterioration continues regardless...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dawson, Paul, Al-Jeddawi, Wesam, Remington, Nanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109546/ https://www.ncbi.nlm.nih.gov/pubmed/30159321 http://dx.doi.org/10.1155/2018/1686121

Ejemplares similares

The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
por: Dawson, Paul, et al.
Publicado: (2020)

Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets
por: Damdam, Asrar Nabil, et al.
Publicado: (2023)

Freeze Drying Improves the Shelf-Life of Conductive Polymer Modified Neural Electrodes
por: Mandal, Himadri S., et al.
Publicado: (2015)

Extending the Shelf-Life of Immunoassay-Based Microfluidic Chips through Freeze-Drying Sublimation Techniques
por: Moon, Sangjun
Publicado: (2023)

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32
por: Jeong, Seul-Gi, et al.
Publicado: (2022)

Effect of Nanoemulsion Containing Enterocin GR17 and Cinnamaldehyde on Microbiological, Physicochemical and Sensory Properties and Shelf Life of Liquid-Smoked Salmon Fillets
por: Duan, Jiaojiao, et al.
Publicado: (2022)

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1(++) Grade Hanwoo Steer Beef: Implications for Shelf Life
por: Cho, Soohyun, et al.
Publicado: (2017)

Shelf life /
por: Man, Dominic
Publicado: (2002)

Shelf Life
Publicado: (2006)

Effects of Packaging Methods on Shelf Life of Ratite Meats
por: Horbańczuk, Olaf K., et al.
Publicado: (2017)

An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives
por: Lemos, Maria-Leonor, et al.
Publicado: (2023)

The shelf life of ASDs: 2. Predicting the shelf life at storage conditions
por: Wolbert, Friederike, et al.
Publicado: (2023)

Evaluating the shelf-life of pasteurized milk in Oman
por: Al-Farsi, M., et al.
Publicado: (2021)

Direct observations of melting, freezing, and ocean circulation in an ice shelf basal crevasse
por: Washam, Peter, et al.
Publicado: (2023)

Combined Treatments of High Hydrostatic Pressure and CO(2) in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life
por: Perez-Won, Mario, et al.
Publicado: (2020)

Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring
por: Romero, Janira, et al.
Publicado: (2022)

Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics
por: Wang, Wenxuan, et al.
Publicado: (2023)

Review on Natural Preservatives for Extending Fish Shelf Life
por: Mei, Jun, et al.
Publicado: (2019)

Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
por: Pinto de Rezende, Lourenço, et al.
Publicado: (2022)

Shelf life assessment of food /
Publicado: (2012)

Shelf-life evaluation of foods
Publicado: (2000)

Shelf life evaluation of foods
Publicado: (1999)

Effect of Different Combinations of Freezing and Thawing Rates on the Shelf-Life and Oxidative Stability of Ostrich Moon Steaks (M. Femorotibialis medius) under Retail Display Conditions
por: Leygonie, Coleen, et al.
Publicado: (2020)

Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk
por: Deeth, Hilton
Publicado: (2017)

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
por: Garcia-Oliveira, Paula, et al.
Publicado: (2021)

Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
por: Bauer, Anna-Sophia, et al.
Publicado: (2022)

Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
por: Li, Zhixi, et al.
Publicado: (2023)

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
por: DeWitt, Christina A. Mireles, et al.
Publicado: (2016)

Shelf Life and Storage Conditions of Universal Adhesives: A Literature Review
por: Iliev, Georgi, et al.
Publicado: (2021)

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
por: Palumbo, Michela, et al.
Publicado: (2022)

Food packaging and shelf life : a practical guide /
Publicado: (2010)

Salmon lice – impact on wild salmonids and salmon aquaculture
por: Torrissen, O, et al.
Publicado: (2013)

Food shelf life stability : chemical, biochemical, and microbiological changes /
Publicado: (2001)

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
por: Amaral, Renata A., et al.
Publicado: (2021)

Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
por: Barcenilla, Coral, et al.
Publicado: (2022)

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
por: Micheli, Massimo Renato, et al.
Publicado: (2023)

Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
por: Moura-Alves, Márcio, et al.
Publicado: (2023)

Review of Polar Microbiology: Life in a Deep Freeze
por: Leonardo, Michael R.
Publicado: (2013)

Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
por: Petcu, Carmen Daniela, et al.
Publicado: (2023)

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
por: Conte-Junior, Carlos A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_v4chb0oid8af4obqcjh9jp8b49