Cargando…

Transcriptome analysis and identification of key genes involved in 1-deoxynojirimycin biosynthesis of mulberry (Morus alba L.)

Mulberry (Morus alba L.) represents one of the most commonly utilized plants in traditional medicine and as a nutritional plant used worldwide. The polyhydroxylated alkaloid 1-deoxynojirimycin (DNJ) is the major bioactive compounds of mulberry in treating diabetes. However, the DNJ content in mulber...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Dujun, Zhao, Li, Wang, Dan, Liu, Jia, Yu, Xiaofeng, Wei, Yuan, Ouyang, Zhen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2018
Materias:	Biochemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109587/ https://www.ncbi.nlm.nih.gov/pubmed/30155358 http://dx.doi.org/10.7717/peerj.5443

Ejemplares similares

Response Surface Optimized Extraction of 1-Deoxynojirimycin from Mulberry Leaves (Morus alba L.) and Preparative Separation with Resins
por: Wang, Teng, et al.
Publicado: (2014)

Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2015)

Prokinetic Activity of Mulberry Fruit, Morus alba L.
por: Sung, Tae Sik, et al.
Publicado: (2023)

Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
por: Huang, Gaiqun, et al.
Publicado: (2020)

Effect of Morus alba L. (mulberry) leaves on anxiety in mice
por: Yadav, A.V., et al.
Publicado: (2008)

Identification and Characterization of a Novel Quanzhou Mulberry Virus from Mulberry (Morus alba)
por: Wei, Jia, et al.
Publicado: (2023)

Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
por: Yang, Lu, et al.
Publicado: (2023)

Identification and validation of reference genes for qRT-PCR analysis in mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2018)

Genome-Wide Identification of Candidate Genes Associated with Heat Stress in Mulberry (Morus alba L.)
por: Jin, Xin, et al.
Publicado: (2023)

Comparative Transcriptome Analysis Identifies Key Defense Genes and Mechanisms in Mulberry (Morus alba) Leaves against Silkworms (Bombyx mori)
por: Zhang, Xuejie, et al.
Publicado: (2022)

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
por: Liao, Bu-Yan, et al.
Publicado: (2017)

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
por: Wang, Yihai, et al.
Publicado: (2013)

Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark
por: Eo, Hyun Ji, et al.
Publicado: (2014)

Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
por: Li, Ziwei, et al.
Publicado: (2021)

Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts
por: Suriyaprom, Sureeporn, et al.
Publicado: (2021)

Antiviral Activities of Mulberry (Morus alba) Juice and Seed against Influenza Viruses
por: Kim, Hyojin, et al.
Publicado: (2018)

Mulberry (Morus alba L.) Leaf Extract and 1-Deoxynojirimycin Improve Skeletal Muscle Insulin Resistance via the Activation of IRS-1/PI3K/Akt Pathway in db/db Mice
por: Kang, Chae-Won, et al.
Publicado: (2022)

Magnesium Nutrient Application Induces Metabolomics and Physiological Responses in Mulberry (Morus alba) Plants
por: Jin, Xin, et al.
Publicado: (2023)

De novo Transcriptome Analysis Revealed the Putative Pathway Genes Involved in Biosynthesis of Moracins in Morus alba L.
por: Liu, Shengzhi, et al.
Publicado: (2022)

Determination of 1-Deoxynojirimycin (1-DNJ) in Leaves of Italian or Italy-Adapted Cultivars of Mulberry (Morus sp.pl.) by HPLC-MS
por: Marchetti, Lucia, et al.
Publicado: (2021)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)
por: Raman, Sivakumar Thasma, et al.
Publicado: (2016)

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
por: Zhang, Hongxia, et al.
Publicado: (2018)

Physiological and Proteomic Responses of Mulberry Trees (Morus alba. L.) to Combined Salt and Drought Stress
por: Liu, Yan, et al.
Publicado: (2019)

Elicitation of Stilbenes and Benzofuran Derivatives in Hairy Root Cultures of White Mulberry (Morus alba)
por: Fang, Lingling, et al.
Publicado: (2022)

Physiological and comparative transcriptome analysis of the response and adaptation mechanism of the photosynthetic function of mulberry (Morus alba L.) leaves to flooding stress
por: Su, Quan, et al.
Publicado: (2022)

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
por: Dong, Zhihao, et al.
Publicado: (2020)

Effects of Dietary Supplementation with Mulberry (Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs
por: Zhao, Xiangjie, et al.
Publicado: (2019)

Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves
por: Chen, Hengwen, et al.
Publicado: (2016)

Preparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo
por: Wang, Shu, et al.
Publicado: (2014)

Isolation, Identification, and Quantification of Tyrosinase and α-Glucosidase Inhibitors from UVC-Irradiated Mulberry (Morus alba L.) Leaves
por: Jeon, Young-Hee, et al.
Publicado: (2019)

Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation
por: Das, Dipayan, et al.
Publicado: (2022)

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings
por: Choi, Sang Won, et al.
Publicado: (2013)

Coumarin and Moracin Derivatives from Mulberry Leaves (Morus alba L.) with Soluble Epoxide Hydrolase Inhibitory Activity
por: Li, Hong Xu, et al.
Publicado: (2020)

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
por: Kim, Mina, et al.
Publicado: (2020)

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
por: Tinebra, Ilenia, et al.
Publicado: (2021)

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China
por: Chen, Tao, et al.
Publicado: (2022)

1-Deoxynojirimycin in Mulberry (Morus indica L.) Leaves Ameliorates Stable Angina Pectoris in Patients With Coronary Heart Disease by Improving Antioxidant and Anti-inflammatory Capacities
por: Ma, Yan, et al.
Publicado: (2019)

Am-aza-ing antidiabetic: Mulberry dehydrogenase MnGUTB1 contributes to the biosynthesis of 1-deoxynojirimycin
por: Straube, Henryk
Publicado: (2023)

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice
por: E, Shuang, et al.
Publicado: (2017)

Improvement of stilbene production by mulberry Morus alba root culture via precursor feeding and co-elicitation
por: Inyai, Chadathorn, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_b3b5ipbjbmppulv3qhamn14ph8