Cargando…

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

Melatonin (N-acetyl-5-methoxytryptamine) is synthesized from tryptophan by Saccharomyces cerevisiae and non-conventional yeast species. Antioxidant properties have been suggested as a possible role of melatonin in a S. cerevisiae wine strain. However, the possible antioxidant melatonin effect on non...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vázquez, Jennifer, Grillitsch, Karlheinz, Daum, Günther, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6109679/ https://www.ncbi.nlm.nih.gov/pubmed/30177925 http://dx.doi.org/10.3389/fmicb.2018.01933

Ejemplares similares

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
por: Vázquez, Jennifer, et al.
Publicado: (2017)

Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress
por: Sunyer-Figueres, Mercè, et al.
Publicado: (2021)

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress
por: Sunyer-Figueres, Mercè, et al.
Publicado: (2020)

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
por: Morcillo-Parra, María Ángeles, et al.
Publicado: (2019)

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae
por: Morcillo-Parra, María Ángeles, et al.
Publicado: (2020)

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest
por: Roca-Mesa, Helena, et al.
Publicado: (2020)

Lipid particles/droplets of the yeast Saccharomyces cerevisiae revisited: Lipidome meets Proteome
por: Grillitsch, Karlheinz, et al.
Publicado: (2011)

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
por: Navarro, Yurena, et al.
Publicado: (2020)

Determination of melatonin by a whole cell bioassay in fermented beverages
por: Morcillo-Parra, María Ángeles, et al.
Publicado: (2019)

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield
por: Zhu, Xiaolin, et al.
Publicado: (2020)

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
por: Zhu, Xiaolin, et al.
Publicado: (2021)

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
por: González, Beatriz, et al.
Publicado: (2018)

Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast
por: González, Beatriz, et al.
Publicado: (2017)

Identification of triacylglycerol and steryl ester synthases of the methylotrophic yeast Pichia pastoris
por: Ivashov, Vasyl A., et al.
Publicado: (2013)

Editorial: Non-conventional Yeast in the Wine Industry
por: Mas, Albert, et al.
Publicado: (2016)

Lipidome and proteome of lipid droplets from the methylotrophic yeast Pichia pastoris
por: Ivashov, Vasyl A., et al.
Publicado: (2013)

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation
por: Mas, Albert, et al.
Publicado: (2014)

Phosphatidylcholine Supply to Peroxisomes of the Yeast Saccharomyces cerevisiae
por: Flis, Vid V., et al.
Publicado: (2015)

Correction: Phosphatidylcholine Supply to Peroxisomes of the Yeast Saccharomyces cerevisiae
por: Flis, Vid V., et al.
Publicado: (2015)

Impact of Hydrogen Peroxide on Protein Synthesis in Yeast
por: Picazo, Cecilia, et al.
Publicado: (2021)

Metabolic link between phosphatidylethanolamine and triacylglycerol metabolism in the yeast Saccharomyces cerevisiae
por: Horvath, Susanne E., et al.
Publicado: (2011)

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
por: Padilla, Beatriz, et al.
Publicado: (2017)

Glucose‐based microbial production of the hormone melatonin in yeast Saccharomyces cerevisiae
por: Germann, Susanne M., et al.
Publicado: (2016)

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific
por: Wang, Chunxiao, et al.
Publicado: (2016)

A subcellular proteome atlas of the yeast Komagataella phaffii
por: Valli, Minoska, et al.
Publicado: (2020)

Melatonin enhances hydrogen peroxide-induced apoptosis in human dental pulp cells
por: Deng, Qianyi, et al.
Publicado: (2019)

Influence of squalene on lipid particle/droplet and membrane organization in the yeast Saccharomyces cerevisiae
por: Spanova, Miroslava, et al.
Publicado: (2012)

Transcriptional Response to Deletion of the Phosphatidylserine Decarboxylase Psd1p in the Yeast Saccharomyces cerevisiae
por: Gsell, Martina, et al.
Publicado: (2013)

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
por: Martí-Raga, Maria, et al.
Publicado: (2016)

Exogenous Melatonin Confers Cadmium Tolerance by Counterbalancing the Hydrogen Peroxide Homeostasis in Wheat Seedlings
por: Ni, Jun, et al.
Publicado: (2018)

The effect of hypoxia on the lipidome of recombinant Pichia pastoris
por: Adelantado, Núria, et al.
Publicado: (2017)

Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress
por: Spencer, Jennifer, et al.
Publicado: (2014)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
por: Lleixà, Jessica, et al.
Publicado: (2016)

Melatonin-Induced Inhibition of Shiraia Hypocrellin A Biosynthesis Is Mediated by Hydrogen Peroxide and Nitric Oxide
por: Wang, Wenjuan, et al.
Publicado: (2022)

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
por: Lleixà, Jessica, et al.
Publicado: (2019)

Systems-level organization of yeast methylotrophic lifestyle
por: Rußmayer, Hannes, et al.
Publicado: (2015)

Hydrogen peroxide induced loss of heterozygosity correlates with replicative lifespan and mitotic asymmetry in Saccharomyces cerevisiae
por: Güven, Emine, et al.
Publicado: (2016)

Peroxide of Hydrogen
Publicado: (1888)

Peroxide of Hydrogen
Publicado: (1885)

Peroxide of Hydrogen
Publicado: (1887)

Cannot write session to /tmp/vufind_sessions/sess_2r5turs7pq1hr25ncjsnvqighc