Cargando…

Effects of alpha-(1,2)-fucosyltransferase genotype variants on plasma metabolome, immune responses and gastrointestinal bacterial enumeration of pigs pre- and post-weaning

In pigs, the alpha-(1,2) fucosyltransferase (FUT1) gene has been highlighted for its properties in controlling the intestinal expression of enterotoxigenic E. coli (ETEC) F18 receptors; a pathogen causing edema disease and post-weaning diarrhoea. In this study, we hypothesized that pigs with differe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Riis Poulsen, Ann-Sofie, Luise, Diana, Curtasu, Mihai Victor, Sugiharto, Sugiharto, Canibe, Nuria, Trevisi, Paolo, Lauridsen, Charlotte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6110508/ https://www.ncbi.nlm.nih.gov/pubmed/30148866 http://dx.doi.org/10.1371/journal.pone.0202970

Ejemplares similares

Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets
por: Sugiharto, Sugiharto, et al.
Publicado: (2015)

Plasma metabolomic profiles and immune responses of piglets after weaning and challenge with E. coli
por: Sugiharto, Sugiharto, et al.
Publicado: (2014)

Impact of Bacillus spp. spores and gentamicin on the gastrointestinal microbiota of suckling and newly weaned piglets
por: Poulsen, Ann-Sofie Riis, et al.
Publicado: (2018)

Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs
por: Luise, Diana, et al.
Publicado: (2019)

Liquid fermented cereals with added Pediococcus acidilactici did not reduce post-weaning diarrhea in pigs – an Escherichia coli challenge study
por: Xu, Jiajia, et al.
Publicado: (2023)

Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review
por: Sugiharto, Sugiharto, et al.
Publicado: (2019)

Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets
por: Canibe, Nuria, et al.
Publicado: (2022)

Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review
por: Sugiharto, Sugiharto
Publicado: (2020)

Dietary strategies to alleviate high-stocking-density-induced stress in broiler chickens – a comprehensive review
por: Sugiharto, Sugiharto
Publicado: (2022)

The effect of using fruit peel on broiler growth and health
por: Sugiharto, Sugiharto
Publicado: (2023)

The effect of using acidified turmeric on some productive parameters and intestinal bacterial counts in broilers at high stocking density pens
por: Sugiharto, Sugiharto, et al.
Publicado: (2022)

Functional Properties of Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava, with Particular Application on Poultry
por: Sugiharto, Sugiharto, et al.
Publicado: (2015)

Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava
por: Sugiharto, Sugiharto, et al.
Publicado: (2016)

Performance, gut morphology, and meat characteristics of broilers housed at a high-density pen and provided with fermented Averrhoa bilimbi fruit filtrate
por: Sugiharto, Sugiharto, et al.
Publicado: (2022)

FUT8 Alpha-(1,6)-Fucosyltransferase in Cancer
por: Bastian, Kayla, et al.
Publicado: (2021)

Growth performance of broiler chickens fed on sprouted-papaya seed based diets
por: Sugiharto, Sugiharto, et al.
Publicado: (2021)

Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
por: Trevisi, Paolo, et al.
Publicado: (2021)

The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers
por: Sugiharto, Sugiharto, et al.
Publicado: (2018)

Widespread Gene Conversion of Alpha-2-Fucosyltransferase Genes in Mammals
por: Abrantes, Joana, et al.
Publicado: (2009)

Development of Bacillus subtilis mutants to produce tryptophan in pigs
por: Bjerre, Karin, et al.
Publicado: (2016)

Effect of novel natural feed additive containing Averrhoa bilimbi L. fruit filtrate, wheat bran, and Saccharomyces cerevisiae on growth performance and meat characteristics of broilers
por: Sugiharto, Sugiharto, et al.
Publicado: (2021)

A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs
por: Luise, Diana, et al.
Publicado: (2020)

Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals
por: Sugiharto, Sugiharto, et al.
Publicado: (2018)

Intestinal microbial ecology and hematological parameters of broiler fed cassava waste pulp fermented with Acremonium charticola
por: Sugiharto, Sugiharto, et al.
Publicado: (2017)

Potential relevance of pig gut content transplantation for production and research
por: Canibe, Nuria, et al.
Publicado: (2019)

Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics
por: Luise, Diana, et al.
Publicado: (2019)

Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient
por: Yudiarti, Turrini, et al.
Publicado: (2019)

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients
por: Sugiharto, Sugiharto, et al.
Publicado: (2018)

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers
por: Sugiharto, Sugiharto, et al.
Publicado: (2020)

Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger
por: Astuti, Fitri Dwi, et al.
Publicado: (2022)

Germinated papaya seed alone or in combination with chitosan on growth, health and meat quality of broilers during grower period
por: Sugiharto, Sugiharto, et al.
Publicado: (2022)

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens
por: Sugiharto, Sugiharto, et al.
Publicado: (2020)

Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets
por: Correa, Federico, et al.
Publicado: (2021)

Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer’s patches
por: Correa, Federico, et al.
Publicado: (2022)

Changes in Bacterial Population of Gastrointestinal Tract of Weaned Pigs Fed with Different Additives
por: Roca, Mercè, et al.
Publicado: (2014)

Weaning stress and gastrointestinal barrier development: Implications for lifelong gut health in pigs
por: Moeser, Adam J., et al.
Publicado: (2017)

Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers
por: Rahmawati, Oktafia Munita, et al.
Publicado: (2023)

Eagle's syndrome with neck discomfort: A report of three cases
por: Sasmita, Poppy Kristina, et al.
Publicado: (2023)

Metabolomic Profile of Weaned Pigs Challenged with E. coli and Supplemented with Carbadox or Bacillus subtilis
por: He, Yijie, et al.
Publicado: (2021)

A westernized diet changed the colonic bacterial composition and metabolite concentration in a dextran sulfate sodium pig model for ulcerative colitis
por: Panah, Farhad M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_use1gp4ft6bu9i8hp6mc3ofaoo