Cargando…

Isolation, Diversity, and Growth-Promoting Activities of Endophytic Bacteria From Tea Cultivars of Zijuan and Yunkang-10

Endophytes are rich in plant tissues and play important roles in plant-microbial interactions and plant-growth regulation. Here, endophytic bacteria from two closely related tea cultivars of Zijuan and Yunkang-10 were isolated, and the diversities were compared. Plant-growth promoting (PGP) activiti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yan, Xiaomei, Wang, Zhi, Mei, Yu, Wang, Liqun, Wang, Xu, Xu, Qingshan, Peng, Su, Zhou, Yu, Wei, Chaoling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111150/ https://www.ncbi.nlm.nih.gov/pubmed/30186243 http://dx.doi.org/10.3389/fmicb.2018.01848

Ejemplares similares

Isolation, Diversity, and Antimicrobial and Immunomodulatory Activities of Endophytic Actinobacteria From Tea Cultivars Zijuan and Yunkang-10 (Camellia sinensis var. assamica)
por: Wei, Wei, et al.
Publicado: (2018)

Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics
por: Li, Mengwan, et al.
Publicado: (2021)

The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea
por: Liu, Dandan, et al.
Publicado: (2022)

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)
por: Wang, Lingxia, et al.
Publicado: (2017)

Dietary supplement of Yunkang 10 green tea and treadmill exercise ameliorate high fat diet induced metabolic syndrome of C57BL/6 J mice
por: Zhang, Yanzhong, et al.
Publicado: (2020)

Biodiversity of Endophytic Microbes in Diverse Tea Chrysanthemum Cultivars and Their Potential Promoting Effects on Plant Growth and Quality
por: Sun, Tong, et al.
Publicado: (2023)

Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis)
por: Zhu, Junyan, et al.
Publicado: (2018)

Distribution pattern of endophytic bacteria and fungi in tea plants
por: Lin, Haiyan, et al.
Publicado: (2022)

Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant (Camellia sinensis)
por: Zhu, Junyan, et al.
Publicado: (2018)

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
por: He, Chang, et al.
Publicado: (2023)

Ingredients in Zijuan Pu’er Tea Extract Alleviate β-Amyloid Peptide Toxicity in a Caenorhabditis elegans Model of Alzheimer’s Disease Likely through DAF-16
por: Du, Fangzhou, et al.
Publicado: (2019)

Diversity of Catechin in Northeast Indian Tea Cultivars
por: Sabhapondit, Santanu, et al.
Publicado: (2012)

A Microbiome Study Reveals Seasonal Variation in Endophytic Bacteria Among different Mulberry Cultivars
por: Ou, Ting, et al.
Publicado: (2019)

Efficacy and safety of Yunkang oral liquid combined with conventional therapy for threatened miscarriage of first-trimester pregnancy a protocol for systematic review and meta-analysis
por: Sun, Peng, et al.
Publicado: (2022)

Overhauling the Effect of Surface Sterilization on Analysis of Endophytes in Tea Plants
por: Yu, Yueer, et al.
Publicado: (2022)

Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars
por: Fujimura, Yoshinori, et al.
Publicado: (2011)

Phylogenetic and Functional Characterization of Culturable Endophytic Actinobacteria Associated With Camellia spp. for Growth Promotion in Commercial Tea Cultivars
por: Borah, Atlanta, et al.
Publicado: (2020)

Cultivar and Metal-Specific Effects of Endophytic Bacteria in Helianthus tuberosus Exposed to Cd and Zn
por: Montalbán, Blanca, et al.
Publicado: (2017)

Metabolomic and transcriptomic analyses reveal a MYB gene, CsAN1, involved in anthocyanins accumulation separation in F1 between ‘Zijuan’ (Camellia sinensis var. assamica) and ‘Fudingdabaicha’ (C. sinensis var. sinensis) tea plants
por: Huang, Feiyi, et al.
Publicado: (2022)

Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots
por: Yang, Jihong, et al.
Publicado: (2022)

Diversity of endophytic bacteria of mulberry (Morus L.) under cold conditions
por: Chen, Chuan-jie, et al.
Publicado: (2022)

Diversity of endophytic bacteria in medicinally important Nepenthes species
por: Bhore, Subhash J., et al.
Publicado: (2013)

Diversity of culture-independent bacteria and antimicrobial activity of culturable endophytic bacteria isolated from different Dendrobium stems
por: Wang, Shan-Shan, et al.
Publicado: (2019)

Reaction of Commercial Cultivars of Kiwifruit to Infection by Root-knot Nematode and Its Biocontrol Using Endophytic Bacteria
por: Banihashemian, Seyedeh Najmeh, et al.
Publicado: (2023)

SSR-based molecular diagnosis for Taiwan tea cultivars and its application in identifying cultivar composition of the processed tea
por: Hu, Chih-Yi, et al.
Publicado: (2023)

Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar
por: Sheng, Yue Yue, et al.
Publicado: (2022)

Seasonal Characterization of the Endophytic Fungal Microbiome of Mulberry (Morus spp.) Cultivars Resistant and Susceptible to Sclerotiniosis
por: Xu, Weifang, et al.
Publicado: (2021)

Glimpse into the Genomes of Rice Endophytic Bacteria: Diversity and Distribution of Firmicutes
por: Chaudhry, Vasvi, et al.
Publicado: (2017)

The complete chloroplast genome of an albino tea, Camellia sinensis cultivar ‘Baiye 1’
por: Hao, Wan-Jun, et al.
Publicado: (2019)

Genetic diversity and characterization of arsenic-resistant endophytic bacteria isolated from Pteris vittata, an arsenic hyperaccumulator
por: Gu, Yunfu, et al.
Publicado: (2018)

Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
por: Qin, Xinxue, et al.
Publicado: (2023)

Comparison of Endophytic Microbial Community in Kiwifruit Plant Cultivars
por: Cho, Gyeongjun, et al.
Publicado: (2018)

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics
por: Chen, Si, et al.
Publicado: (2018)

Oolong tea cultivars categorization and germination period classification based on multispectral information
por: Cao, Qiong, et al.
Publicado: (2023)

Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars
por: Guo, Yating, et al.
Publicado: (2023)

Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
por: Wang, Pengjie, et al.
Publicado: (2021)

The diversity of citrus endophytic bacteria and their interactions with Xylella fastidiosa and host plants
por: Azevedo, João Lúcio, et al.
Publicado: (2016)

Inner Plant Values: Diversity, Colonization and Benefits from Endophytic Bacteria
por: Liu, Hongwei, et al.
Publicado: (2017)

Diversity and characteristics of culturable endophytic bacteria from Passiflora edulis seeds
por: Ishida, Aoi, et al.
Publicado: (2021)

Aluminum-tolerant, growth-promoting endophytic bacteria as contributors in promoting tea plant growth and alleviating aluminum stress
por: Jiang, Xiaolan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2c3v0q90nm7fdhe3j1tncoi1ds