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Quality and Safety of Meat Products

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Detalles Bibliográficos
Autores principales:	Panea, Begoña, Ripoll, Guillermo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111319/ https://www.ncbi.nlm.nih.gov/pubmed/30049939 http://dx.doi.org/10.3390/foods7080118

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