Optimization of Cactus Pear Fruit Fermentation Process for Wine Production

Cactus pear fruit (Opuntia ficus-indica) has a chemical composition that renders it an attractive substrate for wine fermentation. However, there have been serious post-harvest losses of cactus fruit due to its short shelf life. This study aims to investigate wine production from cactus pear fruit j...

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Detalles Bibliográficos
Autores principales: Tsegay, Zenebe Tadesse, Sathyanarayana, Chanukya Basavanahally, Lemma, Solomon Mengistu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111886/
https://www.ncbi.nlm.nih.gov/pubmed/30061505
http://dx.doi.org/10.3390/foods7080121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111886/
https://www.ncbi.nlm.nih.gov/pubmed/30061505
http://dx.doi.org/10.3390/foods7080121

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