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Optimization of Cactus Pear Fruit Fermentation Process for Wine Production

Cactus pear fruit (Opuntia ficus-indica) has a chemical composition that renders it an attractive substrate for wine fermentation. However, there have been serious post-harvest losses of cactus fruit due to its short shelf life. This study aims to investigate wine production from cactus pear fruit j...

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Detalles Bibliográficos
Autores principales:	Tsegay, Zenebe Tadesse, Sathyanarayana, Chanukya Basavanahally, Lemma, Solomon Mengistu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111886/ https://www.ncbi.nlm.nih.gov/pubmed/30061505 http://dx.doi.org/10.3390/foods7080121

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