Cargando…

Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

There is a vast disagreement in relation to the possible beneficial effects of omega-3 polyunsaturated fatty acids (omega-3 PUFA) supplementation in patients with diabetes and cardiovascular disease. The conflicting results between the various original studies and meta-analyses could be partially ex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tenenbaum, Alexander, Fisman, Enrique Z.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6112138/ https://www.ncbi.nlm.nih.gov/pubmed/30153832 http://dx.doi.org/10.1186/s12933-018-0766-0

Ejemplares similares

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA
por: Meyer, Barbara J., et al.
Publicado: (2017)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
por: Elagizi, Andrew, et al.
Publicado: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
por: Rodriguez, Daniel, et al.
Publicado: (2022)

An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids
por: Yanai, Hidekatsu, et al.
Publicado: (2018)

Agalsidase alfa and agalsidase beta in the treatment of Fabry disease: does the dose really matter?
por: Pisani, Antonio, et al.
Publicado: (2015)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
por: George, Marc, et al.
Publicado: (2022)

Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)
por: Banaschewski, Tobias, et al.
Publicado: (2018)

Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved
por: Watanabe, Yasuhiro, et al.
Publicado: (2020)

Metabolic syndrome cardiovascular risk prevention by omega-3 polyunsaturated fatty acids
por: Bäck, Magnus, et al.
Publicado: (2023)

"If it ain't broke, don't fix it": a commentary on the positive-negative results of the ACCORD Lipid study
por: Tenenbaum, Alexander, et al.
Publicado: (2010)

Mirroring the CANTOS revolution: is anti-inflammatory therapy for diabetes just around the corner?
por: Tenenbaum, Alexander, et al.
Publicado: (2017)

The dual glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) receptor agonist tirzepatide: a novel cardiometabolic therapeutic prospect
por: Fisman, Enrique Z., et al.
Publicado: (2021)

Maternal omega-3 polyunsaturated fatty acid supplementation on offspring hip joint conformation
por: Oberbauer, A. M., et al.
Publicado: (2018)

The effect of Omega-3 polyunsaturated fatty acid supplementation on exercise-induced muscle damage
por: Kyriakidou, Yvoni, et al.
Publicado: (2021)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
por: Bu, Jiyuan, et al.
Publicado: (2016)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
por: Ueno, Yuji, et al.
Publicado: (2019)

Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?
por: Rinninella, Emanuele, et al.
Publicado: (2022)

Microbiota, a New Playground for the Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Diseases
por: Rousseau, Guy
Publicado: (2021)

Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity
por: Zhu, Xueliang, et al.
Publicado: (2021)

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
por: Nguyen, Don V., et al.
Publicado: (2018)

Neuroinflammation in Autism and Supplementation Based on Omega-3 Polyunsaturated Fatty Acids: A Narrative Review
por: Veselinović, Aleksandra, et al.
Publicado: (2021)

Effect of omega-3 polyunsaturated fatty acids supplementation for patients with osteoarthritis: a meta-analysis
por: Deng, Wen, et al.
Publicado: (2023)

Losartan and diabetic nephropathy: commentaries on the RENAAL study
por: Fisman, Enrique Z, et al.
Publicado: (2002)

Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability
por: Christensen, Jeppe Hagstrup
Publicado: (2011)

Omega-3 polyunsaturated fatty acids and cardiac rhythm: an introduction
por: Billman, George E.
Publicado: (2012)

Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids in Arabidopsis
por: Kim, Sun Hee, et al.
Publicado: (2015)

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
por: Gammone, Maria Alessandra, et al.
Publicado: (2018)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease
por: Golanski, Jacek, et al.
Publicado: (2021)

The diagnosis of adrenal insufficiency in the critically ill patient: does it really matter?
por: Marik, Paul E
Publicado: (2006)

Exercise and Omega-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Hepatic Steatosis in Hyperphagic OLETF Rats
por: Borengasser, Sarah J., et al.
Publicado: (2012)

Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder
por: Mocking, R J T, et al.
Publicado: (2016)

Muscular endurance and muscle metabolic responses to 8 weeks of omega‐3 polyunsaturated fatty acids supplementation
por: Morishima, Takuma, et al.
Publicado: (2020)

Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19
por: Guida, Bruna, et al.
Publicado: (2021)

Dolutegravir plus lamivudine for hiv treatment: Does the historical genotype really matter?
por: Giacomelli, Andrea, et al.
Publicado: (2020)

Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
por: Caffrey, Cliodhna, et al.
Publicado: (2023)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
por: Patterson, E., et al.
Publicado: (2012)

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
por: Gu, Zhennan, et al.
Publicado: (2013)

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
por: Stephenson, J. A., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_sp73ko69qlunln68s9osjdkorf