Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis

Flavor production in yeast fermentation is of paramount importance for industrial production of alcoholic beverages. Although major enzymes of flavor compound biosynthesis have been identified, few specific mutations responsible for strain diversity in flavor production are known. The ATF1-encoded a...

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Detalles Bibliográficos
Autores principales: Holt, Sylvester, Trindade de Carvalho, Bruna, Foulquié-Moreno, María R., Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113618/
https://www.ncbi.nlm.nih.gov/pubmed/30154260
http://dx.doi.org/10.1128/mBio.01279-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113618/
https://www.ncbi.nlm.nih.gov/pubmed/30154260
http://dx.doi.org/10.1128/mBio.01279-18

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