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The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays

Detalles Bibliográficos
Autor principal: Bitacura, Jayzon G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113665/
https://www.ncbi.nlm.nih.gov/pubmed/30197729
http://dx.doi.org/10.1128/jmbe.v19i2.1599
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author Bitacura, Jayzon G.
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spelling pubmed-61136652018-09-07 The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays Bitacura, Jayzon G. J Microbiol Biol Educ Tips & Tools American Society of Microbiology 2018-08-31 /pmc/articles/PMC6113665/ /pubmed/30197729 http://dx.doi.org/10.1128/jmbe.v19i2.1599 Text en ©2018 Author(s). Published by the American Society for Microbiology. This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial-NoDerivatives 4.0 International license (https://creativecommons.org/licenses/by-nc-nd/4.0/ and https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode), which grants the public the nonexclusive right to copy, distribute, or display the published work.
spellingShingle Tips & Tools
Bitacura, Jayzon G.
The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays
title The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays
title_full The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays
title_fullStr The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays
title_full_unstemmed The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays
title_short The Use of Baker’s Yeast in the Resazurin Reduction Test: A Simple, Low-Cost Method for Determining Cell Viability in Proliferation and Cytotoxicity Assays
title_sort use of baker’s yeast in the resazurin reduction test: a simple, low-cost method for determining cell viability in proliferation and cytotoxicity assays
topic Tips & Tools
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113665/
https://www.ncbi.nlm.nih.gov/pubmed/30197729
http://dx.doi.org/10.1128/jmbe.v19i2.1599
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