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UPLC-MS/MS Based Identification of Dietary Steryl Glucosides by Investigation of Corresponding Free Sterols

Dietary plant foods are characterized by a vast molecular diversity of glycosylated sterols (SG) that differ in the structure of the steryl backbone. The identification of these polar steryl conjugates represents a major challenge as they are structurally highly similar, and commercial standards are...

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Detalles Bibliográficos
Autores principales:	Münger, Linda H., Boulos, Samy, Nyström, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6113793/ https://www.ncbi.nlm.nih.gov/pubmed/30186828 http://dx.doi.org/10.3389/fchem.2018.00342

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