Identification, characterization of two NADPH-dependent erythrose reductases in the yeast Yarrowia lipolytica and improvement of erythritol productivity using metabolic engineering

BACKGROUND: Erythritol is a four-carbon sugar alcohol with sweetening properties that is used by the agro-food industry as a food additive. In the yeast Yarrowia lipolytica, the last step of erythritol synthesis involves the reduction of erythrose by specific erythrose reductase(s). In the earlier r...

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Detalles Bibliográficos
Autores principales: Cheng, Huiling, Wang, Siqi, Bilal, Muhammad, Ge, Xuemei, Zhang, Can, Fickers, Patrick, Cheng, Hairong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114734/
https://www.ncbi.nlm.nih.gov/pubmed/30157840
http://dx.doi.org/10.1186/s12934-018-0982-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6114734/
https://www.ncbi.nlm.nih.gov/pubmed/30157840
http://dx.doi.org/10.1186/s12934-018-0982-z

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