The potential of agricultural land management to contribute to lower global surface temperatures

Removal of atmospheric carbon dioxide (CO(2)) combined with emission reduction is necessary to keep climate warming below the internationally agreed upon 2°C target. Soil organic carbon sequestration through agricultural management has been proposed as a means to lower atmospheric CO(2) concentration, but the magnitude needed to meaningfully lower temperature is unknown. We show that sequestration of 0.68 Pg C year(−1) for 85 years could lower global temperature by 0.1°C in 2100 when combined with a low emission trajectory [Representative Concentration Pathway (RCP) 2.6]. This value is potentially achievable using existing agricultural management approaches, without decreasing land area for food production. Existing agricultural mitigation approaches could lower global temperature by up to 0.26°C under RCP 2.6 or as much as 25% of remaining warming to 2°C. This declines to 0.14°C under RCP 8.5. Results were sensitive to assumptions regarding the duration of carbon sequestration rates, which is poorly constrained by data. Results provide a framework for the potential role of agricultural soil organic carbon sequestration in climate change mitigation.