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Whole grain intake associated molecule 5-aminovaleric acid betaine decreases β-oxidation of fatty acids in mouse cardiomyocytes

Despite epidemiological evidence showing that diets rich in whole grains reduce the risk of chronic life-style related diseases, biological mechanisms for these positive effects are mostly unknown. Increased 5-aminovaleric acid betaine (5-AVAB) levels in plasma and metabolically active tissues such...

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Detalles Bibliográficos
Autores principales:	Kärkkäinen, Olli, Tuomainen, Tomi, Koistinen, Ville, Tuomainen, Marjo, Leppänen, Jukka, Laitinen, Tuomo, Lehtonen, Marko, Rysä, Jaana, Auriola, Seppo, Poso, Antti, Tavi, Pasi, Hanhineva, Kati
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115339/ https://www.ncbi.nlm.nih.gov/pubmed/30158657 http://dx.doi.org/10.1038/s41598-018-31484-5

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