Cargando…
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
The transition to nutritional independence makes new college students vulnerable to alterations in eating patterns, which can increase the risk of cardiometabolic disorders. The aim of the study was to examine the potential benefits of almond vs. cracker snacking in improving glucoregulatory and car...
Autores principales: | Dhillon, Jaapna, Thorwald, Max, De La Cruz, Natalie, Vu, Emily, Asghar, Syed Asad, Kuse, Quintin, Diaz Rios, L. Karina, Ortiz, Rudy M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115851/ https://www.ncbi.nlm.nih.gov/pubmed/30044438 http://dx.doi.org/10.3390/nu10080960 |
Ejemplares similares
-
Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen
por: Dhillon, Jaapna, et al.
Publicado: (2019) -
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
por: Dhillon, Jaapna, et al.
Publicado: (2019) -
Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product
por: Ahmed, Zahra S., et al.
Publicado: (2015) -
Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers
por: Ardoin, Ryan, et al.
Publicado: (2020) -
Pea peels as a value-added food ingredient for snack crackers and dry soup
por: Mousa, Mona M. H., et al.
Publicado: (2021)