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Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods

Novel technology-based dietary assessment methods use volume estimates of foods to assess dietary intake. However, the nutrient content of standard databases is based on food weight. The goal of this study is to evaluate the accuracy of the United States Department of Agriculture National Nutrient D...

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Detalles Bibliográficos
Autores principales:	Partridge, Emma K., Neuhouser, Marian L., Breymeyer, Kara, Schenk, Jeannette M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115952/ https://www.ncbi.nlm.nih.gov/pubmed/30060455 http://dx.doi.org/10.3390/nu10080973

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