Cargando…

Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet

Background: Chia seed is an ancient seed with the richest plant source of α-linolenic acid, which has been demonstrated to improve metabolic syndrome associated risk factors. Under high fat diet (HFD) condition, the senescence-accelerated mouse-prone 8 (SAMP8) mice demonstrated worsen Alzheimer’s di...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rui, Yehua, Lv, Menglian, Chang, Jie, Xu, Jiaying, Qin, Liqiang, Wan, Zhongxiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115970/ https://www.ncbi.nlm.nih.gov/pubmed/30110883 http://dx.doi.org/10.3390/nu10081084

Ejemplares similares

Green Tea Extracts Attenuate Brain Dysfunction in High-Fat-Diet-Fed SAMP8 Mice
por: Onishi, Shintaro, et al.
Publicado: (2019)

Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet
por: Han, Shufen, et al.
Publicado: (2015)

Effects of Coriandrum sativum Seed Extract on Aging-Induced Memory Impairment in Samp8 Mice
por: Mima, Yurina, et al.
Publicado: (2020)

Spectroscopic analysis of chia seeds
por: Mburu, Monica, et al.
Publicado: (2021)

Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet
por: Zhao, Ying-Cai, et al.
Publicado: (2020)

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets
por: Santos-López, Jorge Arturo, et al.
Publicado: (2018)

Long-Term Feeding of a High-Fat Diet Ameliorated Age-Related Phenotypes in SAMP8 Mice
por: Oike, Hideaki, et al.
Publicado: (2020)

Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
por: de Paula Dias Moreira, Luiza, et al.
Publicado: (2022)

Microbiota from Exercise Mice Counteracts High-Fat High-Cholesterol Diet-Induced Cognitive Impairment in C57BL/6 Mice
por: Li, Rui, et al.
Publicado: (2023)

Oral administration of Pantoea agglomerans-derived lipopolysaccharide prevents metabolic dysfunction and Alzheimer’s disease-related memory loss in senescence-accelerated prone 8 (SAMP8) mice fed a high-fat diet
por: Kobayashi, Yutaro, et al.
Publicado: (2018)

Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Fraxinus mandshurica Seeds on High-Fat Diet-Fed Mice
por: Guo, Sen, et al.
Publicado: (2020)

Intranasal delivery of NGF rescues hearing impairment in aged SAMP8 mice
por: Castelli, Vanessa, et al.
Publicado: (2023)

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
por: Shen, Yingbin, et al.
Publicado: (2018)

Quality Assessment of Wheat Bread Incorporating Chia Seeds
por: Adamczyk, Greta, et al.
Publicado: (2021)

Effect of α-Amylase on the Structure of Chia Seed Mucilage
por: Piazza, Francesco, et al.
Publicado: (2022)

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
por: Tomić, Jelena, et al.
Publicado: (2022)

Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice
por: Drużyńska, Beata, et al.
Publicado: (2021)

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization
por: Kuznetcova, Daria V., et al.
Publicado: (2020)

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
por: Rabail, Roshina, et al.
Publicado: (2022)

Proximate Analysis and Fiber Content of Smoothies Fortified with Chia Seeds
por: Paramita, Farah, et al.
Publicado: (2022)

The Effect of Chia Seeds on High-Density Lipoprotein (HDL) Cholesterol
por: Dickens, Brian, et al.
Publicado: (2023)

High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice
por: Sánchez-Melgar, Alejandro, et al.
Publicado: (2021)

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
por: Mishima, Marcella Duarte Villas, et al.
Publicado: (2022)

Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise
por: Hijazi, Taha, et al.
Publicado: (2022)

Effects of dihydrotestosterone on synaptic plasticity of the hippocampus in mild cognitive impairment male SAMP8 mice
por: Pan, Wensen, et al.
Publicado: (2016)

rTMS alleviates AD-induced cognitive impairment by inhibitng apoptosis in SAMP8 mouse
por: Bao, Zheng, et al.
Publicado: (2021)

Effects of Scrophularia buergeriana Extract (Brainon(®)) on Aging-Induced Memory Impairment in SAMP8 Mice
por: Kim, Hae Lim, et al.
Publicado: (2023)

Walnut Oligopeptide Delayed Improved Aging-Related Learning and Memory Impairment in SAMP8 Mice
por: Du, Qian, et al.
Publicado: (2022)

No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance
por: Nieman, David C., et al.
Publicado: (2015)

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
por: Segura-Campos, Maira Rubi, et al.
Publicado: (2014)

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
por: Peláez, Pablo, et al.
Publicado: (2019)

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels
por: Sacco, Pasquale, et al.
Publicado: (2021)

Rosmarinic acid suppresses adipogenesis, lipolysis in 3T3-L1 adipocytes, lipopolysaccharide-stimulated tumor necrosis factor-α secretion in macrophages, and inflammatory mediators in 3T3-L1 adipocytes
por: Rui, Yehua, et al.
Publicado: (2017)

The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream
por: Atik, Ilker, et al.
Publicado: (2021)

Fuzheng Quxie Decoction Ameliorates Learning and Memory Impairment in SAMP8 Mice by Decreasing Tau Hyperphosphorylation
por: Yang, Yang, et al.
Publicado: (2017)

Obesity-Related Brain Cholinergic System Impairment in High-Fat-Diet-Fed Rats
por: Martinelli, Ilenia, et al.
Publicado: (2022)

Effects of Moxa Smoke on Monoamine Neurotransmitters in SAMP8 Mice
por: Xu, Huanfang, et al.
Publicado: (2013)

Age-related metabolic and neurodegenerative changes in SAMP8 mice
por: Pačesová, Andrea, et al.
Publicado: (2022)

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l7i23t0ku9hn4ttdsb3catr4ho