Cargando…

Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer

The dietary inflammatory index (DII) has been associated with breast cancer incidence and survival. However, the association between DII and cancer recurrence and mortality among patients with breast cancer has not been investigated. Therefore, the present study aimed to investigate whether DII was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jang, Hyeonjeong, Chung, Min Sung, Kang, Shin Sook, Park, Yongsoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115987/ https://www.ncbi.nlm.nih.gov/pubmed/30111758 http://dx.doi.org/10.3390/nu10081095

Ejemplares similares

Association between Dietary Intake of Flavonoids and Cancer Recurrence among Breast Cancer Survivors
por: Cheon, Minjung, et al.
Publicado: (2021)

Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status
por: Kim, Doyeon, et al.
Publicado: (2018)

Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis
por: Kang, Shin Sook, et al.
Publicado: (2017)

The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study
por: Park, Song-Yi, et al.
Publicado: (2018)

Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea
por: Lee, Seohyun, et al.
Publicado: (2019)

Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women
por: Shivappa, Nitin, et al.
Publicado: (2015)

Dietary inflammatory index and odds of breast cancer: A case–control study
por: Hammad, Shatha S., et al.
Publicado: (2021)

Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
por: Park, Yongsoon
Publicado: (2022)

Adipokines, insulin resistance, metabolic syndrome, and breast cancer recurrence: a cohort study
por: Oh, Sang Woo, et al.
Publicado: (2011)

Breast Cancer Diet “BCD”: A Review of Healthy Dietary Patterns to Prevent Breast Cancer Recurrence and Reduce Mortality
por: Cava, Edda, et al.
Publicado: (2022)

Dietary Inflammatory Index and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Prospective Study
por: Liang, Zhen, et al.
Publicado: (2022)

The Relationship Between Dietary Inflammatory Index and All-Cause, Cardiovascular Disease-Related, and Cancer-Related Mortality
por: Gao, Yonghong, et al.
Publicado: (2023)

Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)
por: Obón-Santacana, Mireia, et al.
Publicado: (2019)

TNF-α Mediates the Association between Dietary Inflammatory Index and Depressive Symptoms in Breast Cancer
por: Chen, Yue, et al.
Publicado: (2022)

The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality
por: Ruiz-Canela, Miguel, et al.
Publicado: (2016)

Dietary Inflammatory Index and Cardiovascular Risk and Mortality—A Meta-Analysis
por: Shivappa, Nitin, et al.
Publicado: (2018)

Association of dietary inflammatory index with helicobacter pylori infection and mortality among US population
por: Xiong, Yu-Jun, et al.
Publicado: (2023)

Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet
por: Park, Yongsoon, et al.
Publicado: (2014)

Diet Quality and Dietary Inflammatory Index Score among Women’s Cancer Survivors
por: Kranz, Sibylle, et al.
Publicado: (2022)

Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States
por: Jo, Sunyoung, et al.
Publicado: (2022)

Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors
por: Zhang, Yuzheng, et al.
Publicado: (2022)

Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics
por: Braakhuis, Andrea J., et al.
Publicado: (2016)

Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea
por: Cho, Young Ae, et al.
Publicado: (2016)

Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
por: Park, Seonhye, et al.
Publicado: (2009)

Association between Dietary Inflammatory Index (DII) and Risk of Breast Cancer: a Case-Control Study
por: Vahid, Farhad, et al.
Publicado: (2018)

Dietary Intake and Serum Levels of Iron in Relation to Oxidative Stress in Breast Cancer Patients
por: Bae, Yun-Jung, et al.
Publicado: (2009)

The relationship between dietary patterns, dietary quality index, and dietary inflammatory index with the risk of all types of cancer: Golestan cohort study
por: Nojomi, Marzieh, et al.
Publicado: (2021)

Unmet Needs and Their Relationship with Quality of Life among Women with Recurrent Breast Cancer
por: Park, Byeong-Woo, et al.
Publicado: (2012)

The Role and Function of Mucins and Its Relationship to Inflammatory Bowel Disease
por: Kang, Youra, et al.
Publicado: (2022)

Dietary inflammatory index and the risk of gastric cancer in a Korean population
por: Lee, Sunghee, et al.
Publicado: (2017)

Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis
por: Shivappa, Nitin, et al.
Publicado: (2017)

Prediction of Late Breast Cancer-Specific Mortality in Recurrence-Free Breast Cancer Survivors Treated for Five Years with Tamoxifen
por: Baek, Soo Yeon, et al.
Publicado: (2019)

Dietary PUFAs and Exercise Dynamic Actions on Endocannabinoids in Brain: Consequences for Neural Plasticity and Neuroinflammation
por: Park, Yongsoon, et al.
Publicado: (2022)

Strong association between the dietary inflammatory index(DII) and breast cancer: a systematic review and meta-analysis
por: Chen, Huajian, et al.
Publicado: (2021)

Association between the dietary inflammatory index and bone markers in postmenopausal women
por: Song, Daeun, et al.
Publicado: (2022)

Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012–2016 Korea National Health and Nutrition Examination Survey
por: Cha, Dongjoo, et al.
Publicado: (2019)

Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease
por: Shin, Yongju, et al.
Publicado: (2018)

Dietary inflammatory index and cardiovascular risk and mortality: A meta-analysis of cohort studies
por: Ji, Mingxia, et al.
Publicado: (2020)

Statin drugs to reduce breast cancer recurrence and mortality
por: Beckwitt, Colin H., et al.
Publicado: (2018)

Mammographic density and risk of breast cancer recurrence and mortality
por: Liu, Lipeng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_u3s1e786k53of9mbb54re24ick