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Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults
Dietary guidelines recommend removing visible fat from meat, choosing low-fat options and cooking with oil instead of butter. This study examined cross-sectional associations between fat-related eating behaviors and a continuous metabolic syndrome (cMetSyn) score among young adults. During 2004–2006...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116055/ https://www.ncbi.nlm.nih.gov/pubmed/30050025 http://dx.doi.org/10.3390/nu10080972 |
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author | Sun, Yile Magnussen, Costan G. Dwyer, Terence Oddy, Wendy H. Venn, Alison J. Smith, Kylie J. |
author_facet | Sun, Yile Magnussen, Costan G. Dwyer, Terence Oddy, Wendy H. Venn, Alison J. Smith, Kylie J. |
author_sort | Sun, Yile |
collection | PubMed |
description | Dietary guidelines recommend removing visible fat from meat, choosing low-fat options and cooking with oil instead of butter. This study examined cross-sectional associations between fat-related eating behaviors and a continuous metabolic syndrome (cMetSyn) score among young adults. During 2004–2006, 2071 participants aged 26–36 years reported how often they trimmed fat from meat, consumed low-fat dairy products and used different types of fat for cooking. A fasting blood sample was collected. Blood pressure, weight and height were measured. To create the cMetSyn score, sex-specific principal component analysis was applied to normalized risk factors of the harmonized definition of metabolic syndrome. Higher score indicates higher risk. For each behavior, differences in mean cMetSyn score were calculated using linear regression adjusted for confounders. Analyses were stratified by weight status (Body mass index (BMI) < 25 kg/m(2) or ≥ 25 kg/m(2)). Mean cMetSyn score was positively associated with consumption of low-fat oily dressing (P(Trend) = 0.013) among participants who were healthy weight and frequency of using canola/sunflower oil for cooking (P(Trend) = 0.008) among participants who were overweight/obese. Trimming fat from meat, cooking with olive oil, cooking with butter, and consuming low-fat dairy products were not associated with cMetSyn score. Among young adults, following fat-related dietary recommendations tended to not be associated with metabolic risk. |
format | Online Article Text |
id | pubmed-6116055 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-61160552018-09-04 Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults Sun, Yile Magnussen, Costan G. Dwyer, Terence Oddy, Wendy H. Venn, Alison J. Smith, Kylie J. Nutrients Article Dietary guidelines recommend removing visible fat from meat, choosing low-fat options and cooking with oil instead of butter. This study examined cross-sectional associations between fat-related eating behaviors and a continuous metabolic syndrome (cMetSyn) score among young adults. During 2004–2006, 2071 participants aged 26–36 years reported how often they trimmed fat from meat, consumed low-fat dairy products and used different types of fat for cooking. A fasting blood sample was collected. Blood pressure, weight and height were measured. To create the cMetSyn score, sex-specific principal component analysis was applied to normalized risk factors of the harmonized definition of metabolic syndrome. Higher score indicates higher risk. For each behavior, differences in mean cMetSyn score were calculated using linear regression adjusted for confounders. Analyses were stratified by weight status (Body mass index (BMI) < 25 kg/m(2) or ≥ 25 kg/m(2)). Mean cMetSyn score was positively associated with consumption of low-fat oily dressing (P(Trend) = 0.013) among participants who were healthy weight and frequency of using canola/sunflower oil for cooking (P(Trend) = 0.008) among participants who were overweight/obese. Trimming fat from meat, cooking with olive oil, cooking with butter, and consuming low-fat dairy products were not associated with cMetSyn score. Among young adults, following fat-related dietary recommendations tended to not be associated with metabolic risk. MDPI 2018-07-26 /pmc/articles/PMC6116055/ /pubmed/30050025 http://dx.doi.org/10.3390/nu10080972 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sun, Yile Magnussen, Costan G. Dwyer, Terence Oddy, Wendy H. Venn, Alison J. Smith, Kylie J. Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
title | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
title_full | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
title_fullStr | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
title_full_unstemmed | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
title_short | Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults |
title_sort | cross-sectional associations between dietary fat-related behaviors and continuous metabolic syndrome score among young australian adults |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116055/ https://www.ncbi.nlm.nih.gov/pubmed/30050025 http://dx.doi.org/10.3390/nu10080972 |
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