Cargando…

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women

Dietary nitrate is increasingly linked to a variety of beneficial health outcomes. Our purpose was to estimate dietary nitrate consumption and identify key dietary changes which have occurred over time within a representative sample of Australian women. Women from the 1946–1951 cohort of the Austral...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jackson, Jacklyn K., Patterson, Amanda J., MacDonald-Wicks, Lesley K., Bondonno, Catherine P., Blekkenhorst, Lauren C., Ward, Natalie C., Hodgson, Jonathan M., Byles, Julie E., McEvoy, Mark A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116056/ https://www.ncbi.nlm.nih.gov/pubmed/30071671 http://dx.doi.org/10.3390/nu10081005

Ejemplares similares

Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years
por: Jackson, Jacklyn K., et al.
Publicado: (2019)

Dietary nitrate intake is associated with muscle function in older women
por: Sim, Marc, et al.
Publicado: (2019)

Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults
por: MacDonald-Wicks, Lesley, et al.
Publicado: (2019)

Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study
por: McDowell, Sierra R., et al.
Publicado: (2023)

Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
por: Jackson, Jacklyn, et al.
Publicado: (2016)

Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women’s Health
por: Reeves, Angela J., et al.
Publicado: (2017)

Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health
por: Quatela, Angelica, et al.
Publicado: (2017)

Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods
por: Zhong, Liezhou, et al.
Publicado: (2021)

Dietary Nitrate Intake Is Associated with Decreased Incidence of Open-Angle Glaucoma: The Rotterdam Study
por: Vergroesen, Joëlle E., et al.
Publicado: (2022)

Prospective Study of Dietary Zinc Intake and Risk of Cardiovascular Disease in Women
por: Milton, Abul Hasnat, et al.
Publicado: (2018)

Is dietary zinc protective for type 2 diabetes? Results from the Australian longitudinal study on women’s health
por: Vashum, Khanrin Phungamla, et al.
Publicado: (2013)

Disparities exist between National food group recommendations and the dietary intakes of women
por: Blumfield, Michelle L, et al.
Publicado: (2011)

Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Factors to consider during the implementation of nutrition and physical activity trials for people with psychotic illness into an Australian community setting
por: Mucheru, Doreen, et al.
Publicado: (2020)

Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort
por: Li, Pui Fung, et al.
Publicado: (2021)

Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
por: Gopinath, Bamini, et al.
Publicado: (2020)

Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals
por: Bondonno, Catherine P., et al.
Publicado: (2015)

Are Psychological Distress and Resilience Associated with Dietary Intake Among Australian University Students?
por: Whatnall, Megan C., et al.
Publicado: (2019)

Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort
por: Pokharel, Pratik, et al.
Publicado: (2023)

Estimation and Validation of Dietary Nitrate and Nitrite Intake in Iranian Population
por: BAHADORAN, Zahra, et al.
Publicado: (2019)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study
por: DellaValle, C T, et al.
Publicado: (2013)

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
por: Parmenter, Benjamin H., et al.
Publicado: (2022)

The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study
por: Eustachio Colombo, Patricia, et al.
Publicado: (2020)

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
por: Quatela, Angelica, et al.
Publicado: (2020)

The Relationship between Dietary Patterns and Metabolic Health in a Representative Sample of Adult Australians
por: Bell, Lucinda K., et al.
Publicado: (2015)

Dietary Nitrate: Ward et al. Respond
por: Ward, Mary H., et al.
Publicado: (2006)

An audit of the dietary intake of Australian children with type 1 diabetes
por: Gilbertson, Heather R., et al.
Publicado: (2018)

Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women
por: Probst, Yasmine, et al.
Publicado: (2022)

Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians
por: Zacharia, Karly, et al.
Publicado: (2020)

Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study
por: Yang, Wai Yew, et al.
Publicado: (2017)

Dietary Nitrate: Where Is the Risk?
por: L’hirondel, Jean-Louis, et al.
Publicado: (2006)

Suppression of erythropoiesis by dietary nitrate
por: Ashmore, Tom, et al.
Publicado: (2015)

Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake
por: Lahmann, Petra H., et al.
Publicado: (2012)

Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults
por: Bolton, Kristy A., et al.
Publicado: (2019)

Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children
por: O’Halloran, Siobhan A., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_rsgvfsefopgmk7bmoopbbl8hmg