Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative

This study used 24-h recall data from the nationally representative 2015 Canadian Community Health Survey-Nutrition to assess breakfast intake among Canadians aged 6–12 years (n = 2331), 13–17 years (n = 2026), 18–54 years (n = 7651), and 55+ years (n = 6279). Overall, 90% consumed breakfast; breakf...

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Detalles Bibliográficos
Autores principales: Barr, Susan I., Vatanparast, Hassan, Smith, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116091/
https://www.ncbi.nlm.nih.gov/pubmed/30060534
http://dx.doi.org/10.3390/nu10080985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116091/
https://www.ncbi.nlm.nih.gov/pubmed/30060534
http://dx.doi.org/10.3390/nu10080985

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