Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS

Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however, the identity and content of polyphenols from non-commercial fruits are often poorly described. The study aimed to extract, identify, and quantify polyphenols from the skin of the indigenous Africa fr...

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Detalles Bibliográficos
Autores principales: Oosthuizen, Dewald, Goosen, Neill J., Stander, Maria A., Ibrahim, Aliyu D., Pedavoah, Mary-Magdalene, Usman, Grace O., Aderinola, Taiwo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116166/
https://www.ncbi.nlm.nih.gov/pubmed/30071585
http://dx.doi.org/10.3390/antiox7080103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116166/
https://www.ncbi.nlm.nih.gov/pubmed/30071585
http://dx.doi.org/10.3390/antiox7080103

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