Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs

The present study is conducted to determinate fatty acids (FA) composition in 3 adipose tissues. Subcutaneous and perirenal adipose tissues were prepared from 24 Ningxiang castrated boars and 24 castrated gilts fattened by a traditional diet for 56 d, respectively. The results showed that the FA pro...

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Detalles Bibliográficos
Autores principales: Jiang, Qianming, Li, Chenyan, Yu, Yuannian, Xing, Yueteng, Xiao, Dingfu, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
The journal is particularly indebted to Prof. De-Xing Hou of Kagoshima University, Japan and Prof. Layi Adeola of Purdue University, USA for their skills and dedication in organizing and editing the papers.
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116333/
https://www.ncbi.nlm.nih.gov/pubmed/30175253
http://dx.doi.org/10.1016/j.aninu.2018.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116333/
https://www.ncbi.nlm.nih.gov/pubmed/30175253
http://dx.doi.org/10.1016/j.aninu.2018.05.006

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