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Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions

In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water upt...

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Autores principales: Ropokis, Andreas, Ntatsi, Georgia, Kittas, Constantinos, Katsoulas, Nikolaos, Savvas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117410/
https://www.ncbi.nlm.nih.gov/pubmed/30197653
http://dx.doi.org/10.3389/fpls.2018.01244
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author Ropokis, Andreas
Ntatsi, Georgia
Kittas, Constantinos
Katsoulas, Nikolaos
Savvas, Dimitrios
author_facet Ropokis, Andreas
Ntatsi, Georgia
Kittas, Constantinos
Katsoulas, Nikolaos
Savvas, Dimitrios
author_sort Ropokis, Andreas
collection PubMed
description In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water uptake ratios, henceforth termed “uptake concentrations” (UC), remain relatively constant over time under similar climatic conditions. Thus, the nutrient to water uptake ratios can be used as nutrient concentrations in the nutrient solution (NS) supplied to CHS to compensate for nutrient and water uptake by plants. In the present study, mean UC of macro- and micronutrients were determined during five developmental stages in different pepper cultivars grown in a closed hydroponic system by measuring the water uptake and the nutrient removal from the recirculating NS. The experiment was conducted in a heated glasshouse located in Athens Mediterranean environment and the tested cultivars were ‘Orangery,’ ‘Bellisa,’ ‘Sondela,’ ‘Sammy,’ self-grafted and ‘Sammy’ grafted onto the commercial rootstock ‘RS10’ (Capsicum annuum). ‘Sondela’ exhibited significantly higher NO(3)(-), Mg(2+), Ca(2+) and B UC, while Bellisa exhibited higher K UC in comparison with all other cultivars. The UC of all nutrients were similar in the grafted and the non-grafted ‘Sammy’ plants, which indicates that this Capsicum annum rootstock does not modify the uptake of nutrients and water by the scion. The UC of macronutrients estimated in the present study (mmol L(-1)) ranged from 2.4 to 3.7 for Ca, 1.0 to 1.5 for Mg, 6.2 to 9.0 for K, 11.7 to 13.7 for N, and 0.7 to 1.1 for P. The UC of N, K, Ca, and Mg were appreciably higher than the corresponding values found in Dutch tomato glasshouse, while that of P was similar in both locations during the vegetative stage and higher in the present study thereafter. The UC of Fe, Zn and B tended to decrease with time, while that of Mn increased initially and subsequently decreased slightly during the reproductive developmental stage.
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spelling pubmed-61174102018-09-07 Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions Ropokis, Andreas Ntatsi, Georgia Kittas, Constantinos Katsoulas, Nikolaos Savvas, Dimitrios Front Plant Sci Plant Science In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water uptake ratios, henceforth termed “uptake concentrations” (UC), remain relatively constant over time under similar climatic conditions. Thus, the nutrient to water uptake ratios can be used as nutrient concentrations in the nutrient solution (NS) supplied to CHS to compensate for nutrient and water uptake by plants. In the present study, mean UC of macro- and micronutrients were determined during five developmental stages in different pepper cultivars grown in a closed hydroponic system by measuring the water uptake and the nutrient removal from the recirculating NS. The experiment was conducted in a heated glasshouse located in Athens Mediterranean environment and the tested cultivars were ‘Orangery,’ ‘Bellisa,’ ‘Sondela,’ ‘Sammy,’ self-grafted and ‘Sammy’ grafted onto the commercial rootstock ‘RS10’ (Capsicum annuum). ‘Sondela’ exhibited significantly higher NO(3)(-), Mg(2+), Ca(2+) and B UC, while Bellisa exhibited higher K UC in comparison with all other cultivars. The UC of all nutrients were similar in the grafted and the non-grafted ‘Sammy’ plants, which indicates that this Capsicum annum rootstock does not modify the uptake of nutrients and water by the scion. The UC of macronutrients estimated in the present study (mmol L(-1)) ranged from 2.4 to 3.7 for Ca, 1.0 to 1.5 for Mg, 6.2 to 9.0 for K, 11.7 to 13.7 for N, and 0.7 to 1.1 for P. The UC of N, K, Ca, and Mg were appreciably higher than the corresponding values found in Dutch tomato glasshouse, while that of P was similar in both locations during the vegetative stage and higher in the present study thereafter. The UC of Fe, Zn and B tended to decrease with time, while that of Mn increased initially and subsequently decreased slightly during the reproductive developmental stage. Frontiers Media S.A. 2018-08-24 /pmc/articles/PMC6117410/ /pubmed/30197653 http://dx.doi.org/10.3389/fpls.2018.01244 Text en Copyright © 2018 Ropokis, Ntatsi, Kittas, Katsoulas and Savvas. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Ropokis, Andreas
Ntatsi, Georgia
Kittas, Constantinos
Katsoulas, Nikolaos
Savvas, Dimitrios
Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
title Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
title_full Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
title_fullStr Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
title_full_unstemmed Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
title_short Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
title_sort impact of cultivar and grafting on nutrient and water uptake by sweet pepper (capsicum annuum l.) grown hydroponically under mediterranean climatic conditions
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117410/
https://www.ncbi.nlm.nih.gov/pubmed/30197653
http://dx.doi.org/10.3389/fpls.2018.01244
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