Cargando…

Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions

In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water upt...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ropokis, Andreas, Ntatsi, Georgia, Kittas, Constantinos, Katsoulas, Nikolaos, Savvas, Dimitrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117410/ https://www.ncbi.nlm.nih.gov/pubmed/30197653 http://dx.doi.org/10.3389/fpls.2018.01244

Ejemplares similares

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018)

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)
por: Chilczuk, Barbara, et al.
Publicado: (2020)

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2020)

Effects of NaCl and CaCl(2) as Eustress Factors on Growth, Yield, and Mineral Composition of Hydroponically Grown Valerianella locusta
por: Voutsinos-Frantzis, Orfeas, et al.
Publicado: (2023)

Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System
por: Bello, Adewale Suraj, et al.
Publicado: (2022)

Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles
por: Vidak, Monika, et al.
Publicado: (2021)

The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties
por: Tuckeldoe, Roger B., et al.
Publicado: (2023)

Impact of plant growth regulators spray on fruit quantity and quality of pepper (Capsicum annuum L.) cultivars grown under plastic tunnels
por: Ahmed, Ibrahem H.M., et al.
Publicado: (2022)

Agrobacterium-Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
por: Park, Sung-il, et al.
Publicado: (2021)

Nutrient Concentrations Induced Abiotic Stresses to Sweet Pepper Seedlings in Hydroponic Culture
por: Ding, Xiaotao, et al.
Publicado: (2022)

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2020)

Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2021)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense
por: Kolega, Simun, et al.
Publicado: (2020)

Comparing the Nutritional Needs of Two Solanaceae and One Cucurbitaceae Species Grown Hydroponically under the Same Cropping Conditions
por: Xaxiri, Eirini, et al.
Publicado: (2023)

Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
por: Yazdizadeh Shotorbani, Narmin, et al.
Publicado: (2013)

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening
por: Chu-Puga, Ángela, et al.
Publicado: (2019)

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment
por: González-Gordo, Salvador, et al.
Publicado: (2020)

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits
por: González-Gordo, Salvador, et al.
Publicado: (2022)

Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress
por: Iqbal, Babar, et al.
Publicado: (2023)

Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Physiological Basis of Salt Stress Tolerance in a Landrace and a Commercial Variety of Sweet Pepper (Capsicum annuum L.)
por: Giorio, Pasquale, et al.
Publicado: (2020)

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species
por: Rodríguez-Ruiz, Marta, et al.
Publicado: (2019)

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)
por: Guevara, Lucía, et al.
Publicado: (2021)

Polyphasic OKJIP Chlorophyll a Fluorescence Transient in a Landrace and a Commercial Cultivar of Sweet Pepper (Capsicum annuum, L.) under Long-Term Salt Stress
por: Giorio, Pasquale, et al.
Publicado: (2021)

An InDel-based linkage map of hot pepper (Capsicum annuum)
por: Li, Weipeng, et al.
Publicado: (2015)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
por: Dyachenko, E.A., et al.
Publicado: (2020)

Corrigendum: Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Ultrastructural Analysis of Cells From Bell Pepper (Capsicum annuum) Infected With Bell Pepper Endornavirus
por: Otulak-Kozieł, Katarzyna, et al.
Publicado: (2020)

Combined Effect of Salt Stress and Nitrogen Level on the Primary Metabolism of Two Contrasting Hydroponically Grown Cichorium spinosum L. Ecotypes
por: Chatzigianni, Martina, et al.
Publicado: (2023)

Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing
por: Kim, Jee Hoon, et al.
Publicado: (2016)

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
por: Thuphairo, Kantamanee, et al.
Publicado: (2019)

Mutation Associated with Orange Fruit Color Increases Concentrations of β-Carotene in a Sweet Pepper Variety (Capsicum annuum L.)
por: Tomlekova, Nasya, et al.
Publicado: (2021)

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
por: Bacon, Karleigh, et al.
Publicado: (2017)

Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum)
por: Góngora-Castillo, Elsa, et al.
Publicado: (2012)

Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat Stress
por: Wang, Jing, et al.
Publicado: (2019)

Flower transcriptome dynamics during nectary development in pepper (Capsicum annuum L.)
por: Deng, Ming-hua, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_phfld7q4eb83qhiuttvod3iq9d