The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten fresh and raw, with no step in the long chain from seed to consumption wh...

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Detalles Bibliográficos
Autores principales: Mogren, Lars, Windstam, Sofia, Boqvist, Sofia, Vågsholm, Ivar, Söderqvist, Karin, Rosberg, Anna K., Lindén, Julia, Mulaosmanovic, Emina, Karlsson, Maria, Uhlig, Elisabeth, Håkansson, Åsa, Alsanius, Beatrix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117429/
https://www.ncbi.nlm.nih.gov/pubmed/30197634
http://dx.doi.org/10.3389/fmicb.2018.01965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117429/
https://www.ncbi.nlm.nih.gov/pubmed/30197634
http://dx.doi.org/10.3389/fmicb.2018.01965

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