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New Ansamycins from the Deep-Sea-Derived Bacterium Ochrobactrum sp. OUCMDZ-2164
Two new ansamycins, trienomycins H (1) and I (2), together with the known trienomycinol (3), were isolated from the fermentation broth of the deep-sea-derived bacterium Ochrobactrum sp. OUCMDZ-2164. Their structures, including their absolute configurations, were elucidated based on spectroscopic ana...
Autores principales: | Fan, Yaqin, Wang, Cong, Wang, Liping, Chairoungdua, Arthit, Piyachaturawat, Pawinee, Fu, Peng, Zhu, Weiming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117703/ https://www.ncbi.nlm.nih.gov/pubmed/30111735 http://dx.doi.org/10.3390/md16080282 |
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