Cargando…
Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands
This study evaluates, for the first time, the seasonal (winter and summer) and geographical (São Miguel–SMG and Santa Maria–SMA Islands) variability of Fucus spiralis (Fs) biochemical composition (dry weight basis) and antioxidant properties. Protein and carbohydrates presented higher values in Fs-S...
Autores principales: | Paiva, Lisete, Lima, Elisabete, Neto, Ana Isabel, Baptista, José |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117708/ https://www.ncbi.nlm.nih.gov/pubmed/30049966 http://dx.doi.org/10.3390/md16080248 |
Ejemplares similares
-
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions
por: Paiva, Lisete, et al.
Publicado: (2017) -
Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
por: Paiva, Lisete, et al.
Publicado: (2020) -
Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
por: Paiva, Lisete, et al.
Publicado: (2021) -
Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3′-di-O-Gallate Content as a Potential Antiviral Compound
por: Paiva, Lisete, et al.
Publicado: (2022) -
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
por: Francisco, João, et al.
Publicado: (2020)