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Carbon monoxide levels after inhalation from new generation heated tobacco products
Heated tobacco products (HTPs) are new tech devices that release nicotine and other volatile compounds into an inhalable aerosol by heating the tobacco. At their operating temperatures, tobacco combustion is unlikely. The aim of this randomized cross-over study was to measure the exposure levels of...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119326/ https://www.ncbi.nlm.nih.gov/pubmed/30170593 http://dx.doi.org/10.1186/s12931-018-0867-z |
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author | Caponnetto, Pasquale Maglia, Marilena Prosperini, Gaetano Busà, Barbara Polosa, Riccardo |
author_facet | Caponnetto, Pasquale Maglia, Marilena Prosperini, Gaetano Busà, Barbara Polosa, Riccardo |
author_sort | Caponnetto, Pasquale |
collection | PubMed |
description | Heated tobacco products (HTPs) are new tech devices that release nicotine and other volatile compounds into an inhalable aerosol by heating the tobacco. At their operating temperatures, tobacco combustion is unlikely. The aim of this randomized cross-over study was to measure the exposure levels of the combustion marker, carbon monoxide in the exhaled breath (eCO) of subjects after use of two HTPs and to compare these levels with participants’ own brand of cigarettes. A total of 12 healthy smokers who reported smoking ≥10 conventional cigarettes per day for at least 5 years took part in the study. Product administration consisted of a first round of 10 puffs, which was followed by an identical second round after a 5 min pause in between rounds. After obtaining a baseline eCO value, this measure was recorded at 5, 10, 15, 30, and 45 min after the first puff of the first round. In contrast to combustible cigarettes, no eCO elevations were observed in the exhaled breath after use of the HTPs under investigation in any of the study participants. |
format | Online Article Text |
id | pubmed-6119326 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-61193262018-09-05 Carbon monoxide levels after inhalation from new generation heated tobacco products Caponnetto, Pasquale Maglia, Marilena Prosperini, Gaetano Busà, Barbara Polosa, Riccardo Respir Res Letter to the Editor Heated tobacco products (HTPs) are new tech devices that release nicotine and other volatile compounds into an inhalable aerosol by heating the tobacco. At their operating temperatures, tobacco combustion is unlikely. The aim of this randomized cross-over study was to measure the exposure levels of the combustion marker, carbon monoxide in the exhaled breath (eCO) of subjects after use of two HTPs and to compare these levels with participants’ own brand of cigarettes. A total of 12 healthy smokers who reported smoking ≥10 conventional cigarettes per day for at least 5 years took part in the study. Product administration consisted of a first round of 10 puffs, which was followed by an identical second round after a 5 min pause in between rounds. After obtaining a baseline eCO value, this measure was recorded at 5, 10, 15, 30, and 45 min after the first puff of the first round. In contrast to combustible cigarettes, no eCO elevations were observed in the exhaled breath after use of the HTPs under investigation in any of the study participants. BioMed Central 2018-08-31 2018 /pmc/articles/PMC6119326/ /pubmed/30170593 http://dx.doi.org/10.1186/s12931-018-0867-z Text en © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Letter to the Editor Caponnetto, Pasquale Maglia, Marilena Prosperini, Gaetano Busà, Barbara Polosa, Riccardo Carbon monoxide levels after inhalation from new generation heated tobacco products |
title | Carbon monoxide levels after inhalation from new generation heated tobacco products |
title_full | Carbon monoxide levels after inhalation from new generation heated tobacco products |
title_fullStr | Carbon monoxide levels after inhalation from new generation heated tobacco products |
title_full_unstemmed | Carbon monoxide levels after inhalation from new generation heated tobacco products |
title_short | Carbon monoxide levels after inhalation from new generation heated tobacco products |
title_sort | carbon monoxide levels after inhalation from new generation heated tobacco products |
topic | Letter to the Editor |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119326/ https://www.ncbi.nlm.nih.gov/pubmed/30170593 http://dx.doi.org/10.1186/s12931-018-0867-z |
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