Bacteriostatic Effect of a Calcined Waste Clamshell-Activated Plastic Film for Food Packaging

The addition of calcined waste clamshells (CCS) into polyethylene (PE) plastic bags imparts antibacterial properties due to the presence of CaO. In this study, different proportions of calcined waste clamshells were added to PE to explore its bacteriostatic effects. The PE plastic bags with 9% and 1...

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Detalles Bibliográficos
Autores principales: Kao, Chien-Ya, Huang, Yen-Chieh, Chiu, Sheng-Yi, Kuo, Ko-Liang, Hwang, Pai-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119891/
https://www.ncbi.nlm.nih.gov/pubmed/30087238
http://dx.doi.org/10.3390/ma11081370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119891/
https://www.ncbi.nlm.nih.gov/pubmed/30087238
http://dx.doi.org/10.3390/ma11081370

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