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A Review of the Preparation, Analysis and Biological Functions of Chitooligosaccharide

Chitooligosaccharide (COS), which is acknowledged for possessing multiple functions, is a kind of low-molecular-weight polymer prepared by degrading chitosan via enzymatic, chemical methods, etc. COS has comprehensive applications in various fields including food, agriculture, pharmacy, clinical the...

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Detalles Bibliográficos
Autores principales: Liang, Shuang, Sun, Yaxuan, Dai, Xueling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6121578/
https://www.ncbi.nlm.nih.gov/pubmed/30060500
http://dx.doi.org/10.3390/ijms19082197

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