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A Review of the Preparation, Analysis and Biological Functions of Chitooligosaccharide

Chitooligosaccharide (COS), which is acknowledged for possessing multiple functions, is a kind of low-molecular-weight polymer prepared by degrading chitosan via enzymatic, chemical methods, etc. COS has comprehensive applications in various fields including food, agriculture, pharmacy, clinical the...

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Detalles Bibliográficos
Autores principales:	Liang, Shuang, Sun, Yaxuan, Dai, Xueling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6121578/ https://www.ncbi.nlm.nih.gov/pubmed/30060500 http://dx.doi.org/10.3390/ijms19082197

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