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Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

The study aimed at screening the levels of ascorbic acid, hydroxycinnamic acids (HCAs) and total anthocyanins in commercial beverages containing blood orange juice (BOJ), estimating the contribution of these products to the intake of health-promoting compounds and at discussing the actual value of t...

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Detalles Bibliográficos
Autores principales:	Licciardello, Fabio, Arena, Elena, Rizzo, Valeria, Fallico, Biagio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123350/ https://www.ncbi.nlm.nih.gov/pubmed/30211154 http://dx.doi.org/10.3389/fchem.2018.00374

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