Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and sucrose have been shown to be among the central signaling molecules coordinating non-climacteric fruit ripening and ant...

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Detalles Bibliográficos
Autores principales: Karppinen, Katja, Tegelberg, Pinja, Häggman, Hely, Jaakola, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124387/
https://www.ncbi.nlm.nih.gov/pubmed/30210522
http://dx.doi.org/10.3389/fpls.2018.01259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124387/
https://www.ncbi.nlm.nih.gov/pubmed/30210522
http://dx.doi.org/10.3389/fpls.2018.01259

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