Cargando…

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and sucrose have been shown to be among the central signaling molecules coordinating non-climacteric fruit ripening and ant...

Descripción completa

Detalles Bibliográficos
Autores principales:	Karppinen, Katja, Tegelberg, Pinja, Häggman, Hely, Jaakola, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124387/ https://www.ncbi.nlm.nih.gov/pubmed/30210522 http://dx.doi.org/10.3389/fpls.2018.01259

Ejemplares similares

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
por: Karppinen, Katja, et al.
Publicado: (2016)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
por: Trivedi, Priyanka, et al.
Publicado: (2022)

Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development
por: Samkumar, Amos, et al.
Publicado: (2022)

Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
por: Suvanto, Jussi, et al.
Publicado: (2020)

Monochromatic light increases anthocyanin content during fruit development in bilberry
por: Zoratti, Laura, et al.
Publicado: (2014)

Recognition of candidate transcription factors related to bilberry fruit ripening by de novo transcriptome and qRT-PCR analyses
por: Nguyen, Nga, et al.
Publicado: (2018)

Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo
por: Mauramo, Matti, et al.
Publicado: (2021)

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
por: Sharma, Anshul, et al.
Publicado: (2022)

Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo
por: Matsunaga, Nozomu, et al.
Publicado: (2010)

On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries
por: Karppinen, Katja, et al.
Publicado: (2016)

Light-controlled flavonoid biosynthesis in fruits
por: Zoratti, Laura, et al.
Publicado: (2014)

The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (Vaccinium myrtillus L.) Fruits
por: Vaneková, Zuzana, et al.
Publicado: (2020)

Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis
por: Yamaura, Katsunori, et al.
Publicado: (2011)

Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries
por: Zoratti, Laura, et al.
Publicado: (2015)

Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
por: Samkumar, Amos, et al.
Publicado: (2022)

Protective effect of bilberry (Vaccinium myrtillus) against doxorubicin-induced oxidative cardiotoxicity in rats
por: Ashour, Osama M., et al.
Publicado: (2011)

Transcriptional profiling of methyl jasmonate-induced defense responses in bilberry (Vaccinium myrtillus L.)
por: Benevenuto, Rafael Fonseca, et al.
Publicado: (2019)

Host species shape the community structure of culturable endophytes in fruits of wild berry species (Vaccinium myrtillus L., Empetrum nigrum L. and Vaccinium vitis-idaea L.)
por: Nguyen, Minh-Phuong, et al.
Publicado: (2021)

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.
por: Antolak, Hubert, et al.
Publicado: (2016)

Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits
por: Trivedi, Priyanka, et al.
Publicado: (2019)

How to induce defense responses in wild plant populations? Using bilberry (Vaccinium myrtillus) as example
por: Seldal, Tarald, et al.
Publicado: (2017)

Inhibitory Potential of Different Bilberry (Vaccinium myrtillus L.) Extracts on Human Salivary α-Amylase
por: Karcheva-Bahchevanska, Diana, et al.
Publicado: (2023)

Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation
por: Tadić, Vanja M., et al.
Publicado: (2021)

Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
por: Brasanac-Vukanovic, Snezana, et al.
Publicado: (2018)

The Use of Bilberry Leaves (Vaccinium myrtillus L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions
por: Mosoarca, Giannin, et al.
Publicado: (2022)

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves
por: Ștefănescu, Bianca-Eugenia, et al.
Publicado: (2020)

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
por: Lafferty, Declan J., et al.
Publicado: (2022)

Influence of light availability and soil productivity on insect herbivory on bilberry (Vaccinium myrtillus L.) leaves following mammalian herbivory
por: Schrijvers-Gonlag, Marcel, et al.
Publicado: (2020)

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.)
por: Urbonaviciene, Dalia, et al.
Publicado: (2022)

Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
por: Fraisse, Didier, et al.
Publicado: (2020)

Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction
por: Syrpas, Michail, et al.
Publicado: (2021)

Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening
por: Chung, Sun Woo, et al.
Publicado: (2019)

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats
por: Chen, Kang, et al.
Publicado: (2020)

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
por: Hoggard, Nigel, et al.
Publicado: (2013)

A wild ‘albino’ bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type
por: Zorenc, Zala, et al.
Publicado: (2017)

A new SYBR green real-time PCR assay for semi-quantitative detection of Echinococcus multilocularis and Echinococcus canadensis DNA on bilberries (Vaccinium myrtillus)
por: Malkamäki, Sanna, et al.
Publicado: (2019)

Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
por: Pemmari, Toini, et al.
Publicado: (2022)

Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
por: Kopystecka, Agnieszka, et al.
Publicado: (2023)

Dwarf shrub hydraulics: two Vaccinium species (Vaccinium myrtillus, Vaccinium vitis‐idaea) of the European Alps compared
por: Ganthaler, Andrea, et al.
Publicado: (2015)

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD
por: Liu, Shuxun, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_r4jjd0ni79avoalqj1c87flnjk