Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas

BACKGROUND: Tea is the second most consumed drink in the UK and a primary source of hydration; it is an important source of dietary fluoride (F) for consumers and also abundant in aluminium (Al). Varying ranges of F concentrations in teas have been reported worldwide which may be, in part, due to di...

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Detalles Bibliográficos
Autores principales: Patel, Shilpa, Omid, Narges, Zohoori, Fatemeh V, Maguire, Anne, Waldron, Kevin J, Valentine, Ruth A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6125819/
https://www.ncbi.nlm.nih.gov/pubmed/29618287
http://dx.doi.org/10.1177/0260106018758781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6125819/
https://www.ncbi.nlm.nih.gov/pubmed/29618287
http://dx.doi.org/10.1177/0260106018758781

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