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Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas
BACKGROUND: Tea is the second most consumed drink in the UK and a primary source of hydration; it is an important source of dietary fluoride (F) for consumers and also abundant in aluminium (Al). Varying ranges of F concentrations in teas have been reported worldwide which may be, in part, due to di...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6125819/ https://www.ncbi.nlm.nih.gov/pubmed/29618287 http://dx.doi.org/10.1177/0260106018758781 |