Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs

OBJECTIVE: The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs. METHODS: Forty-eight 7-day-old male Small-tailed Han sheep×Northeast fine wool sheep were randomly assigned to four treatments of d...

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Detalles Bibliográficos
Autores principales: Zhao, Fangfang, Ren, Wen, Zhang, Aizhong, Jiang, Ning, Liu, Wen, Wang, Faming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127591/
https://www.ncbi.nlm.nih.gov/pubmed/29642671
http://dx.doi.org/10.5713/ajas.17.0833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127591/
https://www.ncbi.nlm.nih.gov/pubmed/29642671
http://dx.doi.org/10.5713/ajas.17.0833

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