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Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

Probiotics are live microorganisms which confer health benefits to the host, and may be isolated from several sources, such as vegetable foodstuffs. Sauerkraut is a cabbage product resulting from fermentation by a lactic acid bacteria microbial succession, and is a potential source for probiotics. T...

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Detalles Bibliográficos
Autores principales:	Touret, Tiago, Oliveira, Manuela, Semedo-Lemsaddek, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128568/ https://www.ncbi.nlm.nih.gov/pubmed/30192827 http://dx.doi.org/10.1371/journal.pone.0203501

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