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Computational and experimental research on mechanism of cis/trans isomerization of oleic acid

The harm of trans-fatty acids to health has aroused public concern. It is believed that the main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in edible oils during cooking. However, the information on the isomerization mechanism is very limited. In this paper,...

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Detalles Bibliográficos
Autores principales: Cheng, Ningning, Zhang, Jingjing, Yin, Jingmei, Li, Shenmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129684/
https://www.ncbi.nlm.nih.gov/pubmed/30211332
http://dx.doi.org/10.1016/j.heliyon.2018.e00768

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