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Computational and experimental research on mechanism of cis/trans isomerization of oleic acid
The harm of trans-fatty acids to health has aroused public concern. It is believed that the main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in edible oils during cooking. However, the information on the isomerization mechanism is very limited. In this paper,...
Autores principales: | Cheng, Ningning, Zhang, Jingjing, Yin, Jingmei, Li, Shenmin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129684/ https://www.ncbi.nlm.nih.gov/pubmed/30211332 http://dx.doi.org/10.1016/j.heliyon.2018.e00768 |
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