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Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo)

Context: Black tea has been reported to have significant antimutagenic and anticarcinogenic properties associated with its polyphenols theaflavins (TF) and thearubigins (TR). Similarly, Turkish black tea (TBT) also contains a considerable amount of TF and TR. Objective: This study investigated the m...

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Detalles Bibliográficos
Autores principales: Charehsaz, Mohammad, Sipahi, Hande, Giri, Ashok Kumar, Aydin, Ahmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130691/
https://www.ncbi.nlm.nih.gov/pubmed/28245735
http://dx.doi.org/10.1080/13880209.2017.1282969