Cargando…

Evaluation of antioxidant and hepatoprotective effects of white cabbage essential oil

Context: There have been no reports of the extraction of essential oil (EO) from white cabbage [Brassica oleracea L. var. capitata (L.) Alef. f. alba DC. (Brassicaceae)] (Bocfal) or its chemical composition, antioxidant activity, or hepatoprotective effects. Objective: To extract Bocfal EO, to ident...

Descripción completa

Detalles Bibliográficos
Autores principales:	Morales-López, Javier, Centeno-Álvarez, Mónica, Nieto-Camacho, Antonio, López, Mercedes G., Pérez-Hernández, Elizabeth, Pérez-Hernández, Nury, Fernández-Martínez, Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130702/ https://www.ncbi.nlm.nih.gov/pubmed/27927070 http://dx.doi.org/10.1080/13880209.2016.1258424

Ejemplares similares

Hepatoprotective Essential Oils: A Review
por: Daoudi, Nour Elhouda, et al.
Publicado: (2020)

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
por: Rašković, Aleksandar, et al.
Publicado: (2014)

Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
por: Jonušaite, Kristina, et al.
Publicado: (2021)

Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats
por: Urrutia-Hernández, Thania Alejandra, et al.
Publicado: (2019)

Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage
por: Jovanovic, Gordana D., et al.
Publicado: (2016)

Hepatoprotective Effect of Satureja Khuzestanica Essential Oil and Vitamin E in Experimental Hyperthyroid Rats: Evidence for Role of Antioxidant Effect
por: Assaei, Raheleh, et al.
Publicado: (2014)

GC-MS Analysis: In Vivo Hepatoprotective and Antioxidant Activities of the Essential Oil of Achillea biebersteinii Afan. Growing in Saudi Arabia
por: Al-Said, Mansour S., et al.
Publicado: (2016)

Antioxidant Properties Mediate Nephroprotective and Hepatoprotective Activity of Essential Oil and Hydro-Alcoholic Extract of the High-Altitude Plant Skimmia anquetilia
por: Kukreti, Neha, et al.
Publicado: (2023)

Antioxidant and hepatoprotective effects of the methanol extract of the leaves of Satureja macrostema
por: Gutierrez, Rosa Martha Perez, et al.
Publicado: (2010)

Hepatoprotective effect of essential oils of Nepeta cataria L. on acetaminophen-induced liver dysfunction
por: Tan, Juan, et al.
Publicado: (2019)

The Synergistic Hepatoprotective Activity of Rosemary Essential Oil and Curcumin: The Role of the MEK/ERK Pathway
por: Mohamed, Maged E., et al.
Publicado: (2022)

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
por: Ballester-Costa, Carmen, et al.
Publicado: (2017)

Antigenotoxic Effect of Chamomilla recutita (L.) Rauschert Essential Oil in Mouse Spermatogonial Cells, and Determination of Its Antioxidant Capacity in Vitro
por: Hernández-Ceruelos, Alejandra, et al.
Publicado: (2010)

Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances
por: Kapusta-Duch, Joanna, et al.
Publicado: (2021)

Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale
por: Pavlović, Iva, et al.
Publicado: (2018)

Hepatoprotective Effect of Pretreatment with Thymus vulgaris Essential Oil in Experimental Model of Acetaminophen-Induced Injury
por: Grespan, Renata, et al.
Publicado: (2014)

Penetration-enhancement underlies synergy of plant essential oil terpenoids as insecticides in the cabbage looper, Trichoplusia ni
por: Tak, Jun-Hyung, et al.
Publicado: (2017)

Estudio comparativo de datos espectroscópicos y diracción de rayos X de quelatos de boro con 1,3-dicetonas y tropolona
por: Pérez Hernández, Nury
Publicado: (1998)

Hepatoprotective Effects of Nonpolar Extracts from Inflorescences of Thistles Cirsium vulgare and Cirsium ehrenbergii on Acute Liver Damage in Rat
por: Fernández-Martínez, Eduardo, et al.
Publicado: (2017)

Antioxidant Activity of Essential Oils
por: Tit, Delia Mirela, et al.
Publicado: (2023)

By-product of Lavandula latifolia essential oil distillation as source of antioxidants
por: Méndez-Tovar, Inés, et al.
Publicado: (2014)

Decatropis bicolor (Zucc.) Radlk essential oil induces apoptosis of the MDA-MB-231 breast cancer cell line
por: Estanislao Gómez, C. C., et al.
Publicado: (2016)

Comparative Studies on the Hepatoprotective Effect of White and Coloured Rice Bran Oil against Acetaminophen-Induced Oxidative Stress in Mice through Antioxidant- and Xenobiotic-Metabolizing Systems
por: Phannasorn, Warunyoo, et al.
Publicado: (2021)

Hepatoprotective and Hypolipidemic Effects of Satureja Khuzestanica Essential Oil in Alloxan-induced Type 1 Diabetic Rats
por: Ahmadvand, Hassan, et al.
Publicado: (2012)

Simultaneous GC-FID Quantification of Main Components of Rosmarinus officinalis L. and Lavandula dentata Essential Oils in Polymeric Nanocapsules for Antioxidant Application
por: Silva-Flores, Perla Giovanna, et al.
Publicado: (2019)

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
por: Cerrón-Mercado, Francis, et al.
Publicado: (2023)

Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H(2)O(2)-Treated HepG2 Cells and CCl(4)-Treated Mice
por: Bak, Min-Ji, et al.
Publicado: (2012)

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale
por: Pavlović, Iva, et al.
Publicado: (2019)

Robustness of the Bacterial Community in the Cabbage White Butterfly Larval Midgut
por: Robinson, Courtney J., et al.
Publicado: (2009)

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
por: Lončarić, Ante, et al.
Publicado: (2020)

Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules
por: González-Reza, Ricardo M., et al.
Publicado: (2020)

Hepatoprotective and antioxidant activity of standardized herbal extracts
por: Hiraganahalli, Bhaskarmurthy Deepak, et al.
Publicado: (2012)

Hepatoprotective and Antioxidant Activities of Desmodium Triquetrum DC
por: Kalyani, G. A., et al.
Publicado: (2011)

Investigation of the Antioxidant and Hepatoprotective Potential of Hypericum mysorense
por: Hariharapura, Raghu C., et al.
Publicado: (2014)

Herbicidal Activity of Peumus boldus and Drimys winterii Essential Oils from Chile
por: Verdeguer, Mercedes, et al.
Publicado: (2011)

Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
por: Rubab, Momna, et al.
Publicado: (2020)

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
por: De-Montijo-Prieto, Soumi, et al.
Publicado: (2021)

Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas
por: Zekri, Nadia, et al.
Publicado: (2023)

Antioxidant and hepatoprotective role of selenium against silver nanoparticles
por: Ansar, Sabah, et al.
Publicado: (2017)

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
por: Cao, Shi-Yu, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3k0i0ev2eruarcno298kflh0g5