Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding

Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world’s population. Approximately two billion people suffer from micronutrient deficiency, thus breeders have crossed high Zn progenitors such a...

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Detalles Bibliográficos
Autores principales: Velu, Govindan, Singh, Ravi Prakash, Crespo-Herrera, Leonardo, Juliana, Philomin, Dreisigacker, Susanne, Valluru, Ravi, Stangoulis, James, Sohu, Virinder Singh, Mavi, Gurvinder Singh, Mishra, Vinod Kumar, Balasubramaniam, Arun, Chatrath, Ravish, Gupta, Vikas, Singh, Gyanendra Pratap, Joshi, Arun Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131222/
https://www.ncbi.nlm.nih.gov/pubmed/30201978
http://dx.doi.org/10.1038/s41598-018-31951-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131222/
https://www.ncbi.nlm.nih.gov/pubmed/30201978
http://dx.doi.org/10.1038/s41598-018-31951-z

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