Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products

The purpose of this study was to develop a commercially viable method for synthesis of conjugated linoleic acid (CLA) using the linoleic acid fraction obtained from six pork by-products (liver, lung, heart, stomach, small intestine, and large intestine). The workflow of CLA synthesis from each by-pr...

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Detalles Bibliográficos
Autores principales: Yoon, Sung Yeoul, Lee, Da Young, Kim, On You, Lee, Seung Yun, Hur, Sun Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131374/
https://www.ncbi.nlm.nih.gov/pubmed/30206428
http://dx.doi.org/10.5851/kosfa.2018.e6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131374/
https://www.ncbi.nlm.nih.gov/pubmed/30206428
http://dx.doi.org/10.5851/kosfa.2018.e6

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