Cargando…
Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products
The purpose of this study was to develop a commercially viable method for synthesis of conjugated linoleic acid (CLA) using the linoleic acid fraction obtained from six pork by-products (liver, lung, heart, stomach, small intestine, and large intestine). The workflow of CLA synthesis from each by-pr...
Autores principales: | Yoon, Sung Yeoul, Lee, Da Young, Kim, On You, Lee, Seung Yun, Hur, Sun Jin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131374/ https://www.ncbi.nlm.nih.gov/pubmed/30206428 http://dx.doi.org/10.5851/kosfa.2018.e6 |
Ejemplares similares
-
The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
por: Heo, Wan, et al.
Publicado: (2016) -
Conjugated linoleic acid content of human plasma
por: Zlatanos, Spiros N, et al.
Publicado: (2008) -
Conjugated Linoleic Acid: good or bad nutrient
por: Gonçalves, Daniela C, et al.
Publicado: (2010) -
Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice
por: Hur, Sun Jin, et al.
Publicado: (2013) -
Enzymatic Synthesis of Extremely Pure Triacylglycerols Enriched in Conjugated Linoleic Acids
por: Cao, Yu, et al.
Publicado: (2013)