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Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey
The concern about the possibility of food can be a vehicle for the transmission of Clostridium difficile to humans has been raised recently due to the similarities among the strains isolated from patients, foods and food animals. In this study, therefore, the prevalence of C. difficile was investiga...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131381/ https://www.ncbi.nlm.nih.gov/pubmed/30206435 http://dx.doi.org/10.5851/kosfa.2018.e14 |