Cargando…

Use of a draft genome of coffee (Coffea arabica) to identify SNPs associated with caffeine content

Arabica coffee (Coffea arabica) has a small gene pool limiting genetic improvement. Selection for caffeine content within this gene pool would be assisted by identification of the genes controlling this important trait. Sequencing of DNA bulks from 18 genotypes with extreme high‐ or low‐caffeine con...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tran, Hue T.M., Ramaraj, Thiruvarangan, Furtado, Agnelo, Lee, Leonard Slade, Henry, Robert J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131422/ https://www.ncbi.nlm.nih.gov/pubmed/29509991 http://dx.doi.org/10.1111/pbi.12912

Ejemplares similares

Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content
por: de Sousa, Leandro Pio, et al.
Publicado: (2021)

Equine poisoning by coffee husk (Coffea arabica L.)
por: Delfiol, Diego Jose Z, et al.
Publicado: (2012)

Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora)
por: Vega, Fernando E., et al.
Publicado: (2020)

The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
por: Davis, Aaron P., et al.
Publicado: (2012)

Production of Coffee Cherry Spirits from Coffea arabica Varieties
por: Blumenthal, Patrik, et al.
Publicado: (2022)

Differential regulation of caffeine metabolism in Coffeaarabica (Arabica) and Coffea canephora (Robusta)
por: Perrois, Charlène, et al.
Publicado: (2014)

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
por: Cangussu, Lais B., et al.
Publicado: (2021)

Altered expression of the caffeine synthase gene in a naturally caffeine-free mutant of Coffea arabica
por: Maluf, Mirian Perez, et al.
Publicado: (2009)

Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers
por: Geleta, Mulatu, et al.
Publicado: (2012)

The complete chloroplast genome of coffee tree, Coffea arabica L. ‘Typica’ (Rubiaceae)
por: Min, Juhyeon, et al.
Publicado: (2019)

Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.)
por: Halagarda, Michał, et al.
Publicado: (2023)

Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy
por: Nemzer, Boris, et al.
Publicado: (2022)

The complete chloroplast genome of coffee tree, Coffea arabica L. ‘Blue Mountain’ (Rubiaceae)
por: Park, Jongsun, et al.
Publicado: (2019)

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
por: Prandi, Barbara, et al.
Publicado: (2021)

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
por: Cangeloni, Lorenzo, et al.
Publicado: (2022)

Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
por: Gallardo-Ignacio, Javier, et al.
Publicado: (2023)

Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (Coffea arabica) Beans: Chlorogenic Acid as a Potential Bioactive Compound
por: Muchtaridi, Muchtaridi, et al.
Publicado: (2021)

RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and expression variability between genotypes and under drought stress
por: Marraccini, Pierre, et al.
Publicado: (2011)

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica)
por: Hutachok, Nuntouchaporn, et al.
Publicado: (2020)

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity
por: Lozada-Ramírez, José Daniel, et al.
Publicado: (2023)

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.
por: Suárez, Juan Carlos Arias, et al.
Publicado: (2023)

The Difference in Effect of Arabica Coffee Gayo Beans and Leaf (Coffea Arabica Gayo) Extract on Decreasing Blood Sugar Levels in Healthy Mice
por: Martina, Sake Juli, et al.
Publicado: (2019)

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
por: Cwiková, Olga, et al.
Publicado: (2022)

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica
por: Loss-Morais, Guilherme, et al.
Publicado: (2014)

Evaluation of productivity, physical and sensory quality of coffee (Coffea arabica L.), beans in coffee trees grafted on CRUO, Huatusco, Veracruz
por: Reyes Gonz´ález, F., et al.
Publicado: (2016)

Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
por: Al Attiya, Wadha, et al.
Publicado: (2021)

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
por: Ahmed, Selena, et al.
Publicado: (2021)

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
por: Vezzulli, Fosca, et al.
Publicado: (2022)

Genomic Evaluation of Coffea arabica and Its Wild Relative Coffea racemosa in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change
por: Tapaça, Inocência da Piedade Ernesto, et al.
Publicado: (2023)

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil
por: de Fátima Rezende, Elisângela, et al.
Publicado: (2013)

Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans
por: Silva, Cristina Ferreira, et al.
Publicado: (2008)

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics
por: Flores-Valdez, Mauricio, et al.
Publicado: (2020)

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods
por: Silva, Mariana de Oliveira, et al.
Publicado: (2020)

Fusarium oxysporum and Colletotrichum musae Associated with Wilt Disease of Coffea arabica in Coffee Gardens in Saudi Arabia
por: AL-Faifi, Zarraq, et al.
Publicado: (2022)

Injertación de coffea arabica l.sobre coffea canephora p. y coffea liberica b
por: Tejeda Olivares, María Inés Leonor
Publicado: (1995)

Development of microsatellite markers for identifying Brazilian Coffea arabica varieties
por: Vieira, Elisa S. N., et al.
Publicado: (2010)

Method Development and Validation for the Determination of Caffeine: An Alkaloid from Coffea arabica by High-performance Liquid Chromatography Method
por: Naveen, P, et al.
Publicado: (2018)

IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings
por: de Andrade, Francisco Hélio Alves, et al.
Publicado: (2023)

Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
por: Mannino, Giuseppe, et al.
Publicado: (2023)

Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts
por: Duangjai, Acharaporn, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_3qoaav8dc2m0ooq3f2c7q2p3cb