Black tea differs from green tea: it suppresses long-term memory formation in Lymnaea

Foods, such as Green tea (GT), containing the flavonol, (-)-Epicatechin (Epi), enhance the formation of long-term memory (LTM) when snails are operantly conditioned in that substance. That is, a single 0.5 h training session results in LTM; whereas similar training in pond water does not result in L...

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Detalles Bibliográficos
Autores principales: Zhang, Jack, de Freitas, Emily, Lukowiak, Ken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6132430/
https://www.ncbi.nlm.nih.gov/pubmed/30214677
http://dx.doi.org/10.1080/19420889.2018.1491245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6132430/
https://www.ncbi.nlm.nih.gov/pubmed/30214677
http://dx.doi.org/10.1080/19420889.2018.1491245

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