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Black tea differs from green tea: it suppresses long-term memory formation in Lymnaea
Foods, such as Green tea (GT), containing the flavonol, (-)-Epicatechin (Epi), enhance the formation of long-term memory (LTM) when snails are operantly conditioned in that substance. That is, a single 0.5 h training session results in LTM; whereas similar training in pond water does not result in L...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6132430/ https://www.ncbi.nlm.nih.gov/pubmed/30214677 http://dx.doi.org/10.1080/19420889.2018.1491245 |